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Apple Pie

This Quick and Delicious Apple Pie recipe combines simple ingredients for a delightful dessert that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 200 g all-purpose flour
  • 200 g butter or margarine (softened)
  • 4 whole eggs
  • 150 g sugar (plus additional sugar to taste)
For the Filling
  • 1 kg apples Peeled, cored, and cut into small pieces
  • Cinnamon to taste
  • Lemon juice to taste

Method
 

Preparation
  1. Place the flour in a bowl.
  2. Add the butter or margarine and beat in the eggs until well combined.
  3. Mix the sugar with the flour, butter, and eggs until fully integrated.
  4. Knead the dough well, then press it into a baking pan evenly.
Baking
  1. Preheat the oven to 180°C.
  2. Bake the dough for 20-30 minutes or until it turns golden brown.
Apple Filling
  1. While the dough is baking, peel the apples, remove the cores, and cut them into small pieces.
  2. Sprinkle the apple pieces with sugar, cinnamon, and lemon juice to your liking. Mix well to combine.
Assembling the Pie
  1. Once the dough is baked, spread the apple filling evenly over the top.
  2. Allow the pie to cool slightly before dusting with powdered sugar for a lovely finish.
  3. Serve the apple pie with love, great taste, and joy.

Notes

Consider serving warm with a scoop of vanilla ice cream or a dollop of Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to 3 days.