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Apple Oatmeal Bake

A warm and comforting dish that combines oats and apples, perfect for breakfast or a healthy snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats 90g
  • 2 medium apples, cored and chopped
  • 100 milliliters water about 1/2 cup
  • 1 medium banana
  • 2 medium eggs (or vegan substitute)
  • 1 teaspoon baking powder
  • 1/2 cup almonds (or any nuts you prefer) 70g
  • 1/3 cup raisins
  • Powdered sweetener (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 180°C (360°F) and line a 19 cm (7.5 inches) baking tin with baking paper.
  2. In a blender or food processor, combine the rolled oats, chopped apples, water, banana, eggs, and baking powder. Blend until smooth.
  3. Pour the blended mix into a bowl and stir in the almonds and raisins until evenly distributed.
  4. Transfer the batter into the prepared baking tin and smooth the top with a spatula.
  5. Place the tin in the preheated oven and bake for about 40 minutes, checking for doneness; it should be golden brown and set in the middle.
  6. Once baked, remove from the oven and allow to cool slightly before slicing into squares or rectangles for serving.
  7. If desired, dust the top with powdered sweetener before serving, and feel free to enhance with extra fruits.

Notes

For extra sweetness, consider adding a dash of cinnamon or nutmeg to the blend before baking. To make this dish vegan, use flax eggs as a substitute for the eggs. Store leftovers in an airtight container in the refrigerator for up to 3 days.