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Apple Dapple Cake

A delightful dessert with sweet apples and a hint of cinnamon, perfect for gatherings or cozy afternoons.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour 240g
  • 2 cups sugar 400g
  • 1 cup vegetable oil 240ml
  • 4 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups chopped apples about 4 medium apples
  • 1 cup chopped walnuts or pecans optional
  • 1 teaspoon vanilla extract
Frosting Ingredients
  • 1/2 cup butter, softened 115g
  • 2 cups powdered sugar 240g
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk 30ml

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, combine the flour, sugar, vegetable oil, eggs, baking soda, cinnamon, and salt. Mix until smooth.
  3. Gently fold in the chopped apples and walnuts or pecans, if using, along with the vanilla extract.
  4. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for a few minutes before transferring it to a serving plate.
Frosting
  1. Beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing in the milk until desired consistency is reached.
  2. Drizzle the frosting over the cooled cake and serve.

Notes

For a beautiful presentation, garnish with additional chopped nuts or a sprinkle of cinnamon. Pairs wonderfully with vanilla ice cream or whipped cream.