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Apple Cheesecake Buns

Indulge in these delightful Apple Cheesecake Buns, combining rich cheesecake, sweet apples, and a crunchy crumble topping, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 buns
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • ¾ cup warm milk (180 ml)
  • 2¼ teaspoons active dry yeast (7 g)
  • 3 tablespoons granulated sugar (37.5 g)
  • 2½ cups all-purpose flour (320 g)
  • ½ teaspoon salt (2.5 g)
  • 1 large egg
  • ¼ cup unsalted butter, softened (60 g)
Cheesecake Filling
  • 6 oz cream cheese, softened (170 g)
  • ¼ cup powdered sugar (30 g)
  • ½ teaspoon vanilla extract (2.5 ml)
Apple Topping
  • 2 medium apples, peeled and diced
  • 2 tablespoons brown sugar (25 g)
  • 1 teaspoon cinnamon (2.5 g)
  • Pinch of nutmeg
  • 1 teaspoon cornstarch (2.5 g)
Crumble Topping
  • 1 tablespoon unsalted butter (14 g)
  • ¼ cup all-purpose flour for crumble (30 g)
  • 2 tablespoons brown sugar for crumble (25 g)
  • 2 tablespoons cold butter, diced for crumble (28 g)
Glaze
  • ½ cup powdered sugar for glaze (60 g)
  • 1-2 tablespoons milk for glaze (15-30 ml)
  • ¼ teaspoon vanilla extract for glaze (1.25 ml)

Method
 

Prepare the Yeast Dough
  1. In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to sit for about 5–10 minutes until frothy.
Mix the Dough
  1. In a large mixing bowl, combine 2½ cups all-purpose flour and salt. Add the yeast mixture, large egg, and softened unsalted butter. Mix until a dough forms.
Knead the Dough
  1. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
First Rise
  1. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Prepare the Apple Topping
  1. In a medium bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
Make the Cheesecake Filling
  1. In another bowl, blend softened cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy.
Prepare the Crumble
  1. In a separate bowl, mix ¼ cup all-purpose flour, 2 tablespoons brown sugar, and diced cold butter until crumbly.
Shape the Dough
  1. Once risen, punch down the dough and divide it into equal pieces. Shape each piece into a round and press in the center to create an indentation.
Fill with Cheesecake and Apple
  1. Spoon the cheesecake filling into the center, then top with the apple mixture. Sprinkle the crumble on top.
Second Rise
  1. Place filled buns on a baking tray lined with parchment paper, cover, and let them rise again for 30 minutes.
Bake
  1. Preheat the oven to 350°F (175°C). Bake the buns for 20–25 minutes until golden brown.
Prepare the Glaze
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle and Serve
  1. Once baked, drizzle the glaze over the warm buns and serve either warm or cooled.

Notes

Serve these buns warm or at room temperature. They make a fantastic breakfast treat or delightful dessert. For a special touch, serve with ice cream or whipped cream, and garnish with extra diced apples and cinnamon.