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Apple Cake Without Flour

A moist and delicious apple cake that requires no flour, making it a perfect gluten-free dessert option for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 apples, peeled and sliced Use firm apples like Granny Smith or Honeycrisp.
  • 3 eggs
  • 1 cup sugar 200g
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon lemon juice
  • 1 pinch salt

Method
 

Baking Steps
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
  3. Add the vanilla extract, baking powder, lemon juice, and a pinch of salt. Mix everything together until well combined.
  4. Gently fold in the sliced apples to coat them in the batter.
  5. Pour the batter into a greased cake pan and spread it evenly with a spatula.
  6. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool before serving.

Notes

Serve warm with vanilla ice cream, whipped cream, or fresh fruit. For added flavor, try adding ground cinnamon or nutmeg to the batter.