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Apple Biscuits

These delightful apple biscuits combine natural sweetness and healthy ingredients, making them a perfect snack or breakfast option without sugar, flour, or eggs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Oatmeal
  • 240 g Apple puree
  • 50 g Chopped almonds
  • 50 g Chopped walnuts
  • 50 g Dried cranberries
  • 50 g Raisins
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). If you prefer, you can heat a pan on medium.
  2. In a mixing bowl, combine the oatmeal and apple puree, stirring until everything is well blended.
  3. Chop the almonds and walnuts, and add them to the bowl along with the dried cranberries and raisins.
  4. Drizzle in the olive oil, mixing all the ingredients together until they are fully combined.
  5. Shape the mixture into biscuit forms and place them on a baking tray or directly into the heated pan.
Cooking
  1. Bake in the oven for about 15-20 minutes, or cook in the pan until each side is a lovely golden brown.
  2. Once done, let the biscuits cool for a few minutes before serving.

Notes

These biscuits can be served warm with tea or coffee, alongside yogurt, or with almond butter. For variations, experiment with different nuts or spices.