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Almond Cookies

Almond cookies are light and airy treats with a nutty flavor, perfect for any occasion and quick to make.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 150 g almonds or almond flour about 1 ½ cups
  • 100 g erythritol about ½ cup
  • 2 medium egg whites lightly beaten

Method
 

Preparation
  1. Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour and erythritol. Stir until well blended.
  3. Add the lightly beaten egg whites to the dry ingredients. Mix together until you have a thick and compact cookie dough.
  4. Scoop out about 35 grams of the cookie dough and place them on the baking sheet, leaving some space between each mound.
Baking
  1. Bake in the oven for 15-18 minutes, or until the edges turn golden brown while the centers remain soft.
  2. Allow the cookies to cool completely before touching them.

Notes

Enhance the flavor by adding a splash of vanilla extract or a pinch of cinnamon. You can also mix in chocolate chips or chopped dark chocolate for a sweet twist. Store cookies in an airtight container at room temperature for up to a week.