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10-Minute Cake

A quick and easy cake recipe that takes just 10 minutes to prepare, resulting in a fluffy and moist dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour 130g
  • 1 cup sugar 200g
  • 2 teaspoons baking powder
  • 1 pinch salt
Wet Ingredients
  • 1/2 cup butter, melted 115g
  • 1 cup milk 240ml
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix everything until the batter is smooth and creamy.
  4. Pour the batter into your prepared cake pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Notes

Serve as is or with toppings like powdered sugar, fresh fruit, ice cream, or a simple glaze. For variations, consider adding cocoa powder, citrus zest, or nuts for added flavor.