Three-Ingredient Flour Cookies
Three-Ingredient Flour Cookies are the ultimate solution for quick and delightful treats that satisfy your sweet tooth. With just three simple ingredients, these cookies are both easy to make and delightfully tasty. Perfect for any occasion or even just as an afternoon snack, they’re sure to impress your family and friends. Let’s dive into this straightforward recipe that will have your kitchen smelling heavenly!
Ingredients
- 240 ml oil
- 120 g powdered sugar
- 360 g flour
- 8 g powdered sugar for topping (optional)
Directions
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a large bowl, mix the oil and powdered sugar well until you achieve a smooth mixture.
- Gradually add the flour and knead the dough thoroughly.
- Check the consistency of the dough and add more flour if necessary until smooth.
- Pinch off pieces of dough and shape them into cylinders.
- Cut the cylindrical dough pieces at an angle to create your desired cookie shape.
- Place the cookies on a baking sheet lined with parchment paper and score them with a fork.
- Bake the cookies for about 15 minutes.
- Remove from the oven and dust with powdered sugar as desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20 cookies
Nutrition Info (per cookie): Approximately 90 calories, 5g fat, 12g carbs, 0g protein
How to serve
These Three-Ingredient Flour Cookies are delicious on their own but can also be paired with a cup of tea or coffee for a delightful afternoon treat. Serve them fresh from the oven for that soft, melt-in-your-mouth texture, or allow them to cool for a firmer cookie. For an extra touch, consider adding a sprinkle of chocolate chips or chopped nuts to the dough before baking. They also make a great gift wrapped in clear cellophane or placed in a decorative tin!
FAQs
Can I substitute the oil in the recipe?
Yes, you can use melted butter or margarine as a substitution for oil if you prefer.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to one week.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just ensure they are fully cooled before transferring them to an airtight container or freezer bag.
Three-Ingredient Flour Cookies
Ingredients
Method
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a large bowl, mix the oil and powdered sugar well until you achieve a smooth mixture.
- Gradually add the flour and knead the dough thoroughly.
- Check the consistency of the dough and add more flour if necessary until smooth.
- Pinch off pieces of dough and shape them into cylinders.
- Cut the cylindrical dough pieces at an angle to create your desired cookie shape.
- Place the cookies on a baking sheet lined with parchment paper and score them with a fork.
- Bake the cookies for about 15 minutes.
- Remove from the oven and dust with powdered sugar as desired.
