This old Czech soup tastes better than many modern recipes!
This comforting Czech Creamy Potato and Sausage Soup is a delightful choice for an everyday meal, packed with flavors that bring warmth and satisfaction. The blend of smoked sausages and creamy elements makes it appealing to families and soup lovers alike. It’s also a simple recipe that can quickly become a staple in your kitchen.
Why This Recipe Is Helpful
- Quick to prepare with everyday ingredients, making it perfect for busy weeknights.
- Offers a hearty texture and rich flavor without complex steps.
- Great for feeding a crowd or saving leftovers for lunch the next day.
Best For
Families and anyone looking for a filling soup that showcases the deliciousness of simple ingredients.
Be Careful If
Those watching their sodium intake should be cautious, as smoked sausages can be high in salt.
Ingredients
- 1 tablespoon (15 ml) vegetable oil
- 10 grams (0.35 oz) butter
- 1 onion, chopped
- 1 carrot, peeled and diced
- 1/2 parsley root, grated
- 2–3 garlic cloves, minced
- 250 grams (9 oz) smoked sausages, sliced
- 2 potatoes, peeled and diced
- 1 teaspoon (5 g) salt (plus more if needed)
- 1 teaspoon (1 g) dried marjoram
- 1/3 teaspoon (0.5 g) khmeli-suneli (Georgian spice blend)
- 1/3 teaspoon (0.5 g) black pepper
- 2–3 bay leaves
- 80 grams (3 oz) cream cheese
- Fresh parsley and dill for garnish
Ingredient Notes
- Smoked Sausages: This recipe relies on the robust flavor of smoked sausages, but feel free to use chicken or turkey sausages for a lighter option.
- Cream Cheese: Adds a creamy texture; you can substitute with sour cream if preferred.
Kitchen Tools Needed
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
Step-by-Step Instructions
- In a large pot, heat the vegetable oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the diced carrot and grated parsley root; continue to cook for another 5 minutes until they start to soften.
- Add the minced garlic and sliced smoked sausages, sautéing together for an additional 2–3 minutes until the sausages are heated through.
- Introduce the diced potatoes and the spices—salt, marjoram, khmeli-suneli, black pepper, and bay leaves. Sauté briefly to mix the flavors, then pour in enough hot water to cover the mixture.
- Bring the soup to a boil and then reduce the heat. Cook for about 20 minutes, or until the potatoes are tender.
- Remove the bay leaves and stir in the cream cheese until it’s fully dissolved. Taste and adjust seasoning with more salt if necessary. Bring the soup to a gentle boil again.
- Finally, add fresh parsley and dill just before serving for a fresh flavor.
Pro Tips
- For a thicker soup, mash some of the potatoes with a fork before adding the cream cheese.
- Always taste and adjust your seasonings after adding the cream cheese, as it can mellow the flavors.
Lighter Swaps
- Using low-fat cream cheese can create a lighter version without sacrificing texture or flavor.
Common Mistakes
- Not sautéing the vegetables long enough can lead to a less flavorful base for your soup.
- Adding the cream cheese too early may cause it to curdle rather than creating a smooth texture.
Serving Suggestions
Serve the soup hot with crusty bread or a fresh green salad for a balanced meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat gently on the stove over low heat, adding a splash of water or broth if it seems too thick.
Nutrition Estimate
Calories: 350
Protein: 12g
Carbs: 35g
Fat: 20g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: Czech
Course: Soup
Calories: 350
Frequently Asked Questions
Can I use fresh sausages instead of smoked?
Yes, fresh sausages will work but may require longer cooking times to ensure they’re fully cooked.
Is this soup suitable for freezing?
Yes, it freezes well; just be sure to cool it completely before placing it in the freezer.
What can I serve on the side?
Crusty bread or a light salad makes a great accompaniment to the soup.
For a delicious twist on traditional vegetable recipes, consider trying this flavor-packed cabbage with onions recipe.
