Korean Cheese Chicken Thighs

Korean Cheese Chicken Thighs is a delightful dish that brings a unique twist to your dinner table. The combination of tender, juicy chicken thighs with a rich, cheesy topping creates a mouthwatering experience that will have everyone asking for seconds. Perfect for a cozy family dinner or a lively gathering with friends, this recipe is easy to follow and packed with flavor.

Ingredients

• 5 pcs Chicken thighs (approximately 450 g)
• Salt to taste
• Korean carrots to taste
• 100 g Semi-hard cheese
• 100 g Mozzarella cheese
• 1 pc Raw egg
• 150 g Mayonnaise
• 1 tbsp Starch (about 8 g)
• A little water for baking

Directions

1. Prepare the Chicken: Cut each chicken thigh lengthwise, carefully removing the bone and skin. If any pieces are too thick, make a few shallow cuts to ensure even cooking.
2. Flatten the Chicken: Cover the chicken pieces with cling film and lightly beat them with a kitchen hammer to flatten them slightly.
3. Season the Chicken: Transfer the flattened chicken onto a baking sheet and sprinkle with a little salt for seasoning.
4. Add Korean Carrots: Spread a thin layer of Korean carrots over each piece of chicken, ensuring good coverage for added flavor.
5. Prepare the Cheese Mixture: Grate both the semi-hard cheese and mozzarella on the finest grater. In a mixing bowl, combine the grated cheeses with the raw egg, mayonnaise, and starch. Mix all the ingredients thoroughly until you have a homogeneous, tender mass.
6. Spread the Cheese Mixture: Spoon and spread the cheese mixture over the carrots on each piece of chicken. Ensure the cheese covers the chicken completely to the edges.
7. Add Moisture: Pour a few spoons of water into the bottom of the baking sheet. This helps keep the chicken moist during baking and adds a bit of steam.
8. Bake the Chicken: Place the baking sheet in an oven preheated to 180°C and bake for 30 to 40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Servings: 4
Nutrition Info: Approx. 450 calories per serving

How to Serve

Once your Korean Cheese Chicken Thighs are baked to perfection, let them rest for a few minutes before cutting into them. Serve hot with a side of steamed rice or fresh salad for a balanced meal. You can also garnish with fresh herbs like parsley or sesame seeds for an added touch. This dish pairs beautifully with a crisp white wine or a refreshing soda.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, you can substitute chicken breasts, but cooking times may vary. Ensure they are fully cooked and remain juicy.

Q: What can I use instead of Korean carrots?
A: If you don’t have Korean carrots, you can use regular grated carrots or thinly sliced bell peppers for added crunch and flavor.

Q: Can I prepare this dish in advance?
A: Absolutely! You can prep the chicken and cheese mixture ahead of time and store it in the refrigerator. Bake it fresh when you’re ready to serve.

Korean Cheese Chicken Thighs

A delightful dish featuring tender chicken thighs topped with a rich, cheesy mixture, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 5 pcs Chicken thighs Approximately 450 g
• Salt To taste
• Korean carrots To taste
• 100 g Semi-hard cheese
• 100 g Mozzarella cheese
• 1 pcs Raw egg
• 150 g Mayonnaise
• 1 tbsp Starch (about 8 g)
• Water A little for baking

Method

 

Preparation

1. Cut each chicken thigh lengthwise, carefully removing the bone and skin. If any pieces are too thick, make a few shallow cuts to ensure even cooking.
2. Cover the chicken pieces with cling film and lightly beat them with a kitchen hammer to flatten them slightly.
3. Transfer the flattened chicken onto a baking sheet and sprinkle with a little salt for seasoning.
4. Spread a thin layer of Korean carrots over each piece of chicken, ensuring good coverage for added flavor.

Cheese Mixture Preparation

1. Grate both the semi-hard cheese and mozzarella on the finest grater.
2. In a mixing bowl, combine the grated cheeses with the raw egg, mayonnaise, and starch. Mix until you have a homogeneous, tender mass.
3. Spoon and spread the cheese mixture over the carrots on each piece of chicken, ensuring it covers completely.

Baking

1. Pour a few spoons of water into the bottom of the baking sheet to keep the chicken moist.
2. Place the baking sheet in an oven preheated to 180°C and bake for 30 to 40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Notes

Let the dish rest for a few minutes before serving hot with steamed rice or fresh salad. Garnish with herbs like parsley or sesame seeds.