Hobo Casserole Ground Beef

Hobo Casserole Ground Beef is a classic comfort food dish that brings together hearty flavors in a simple, one-pan meal. Perfectly layered with seasoned ground beef, tender potatoes, and rich cheeses, this casserole is not only delicious but also incredibly easy to prepare. Whether you’re feeding a family or hosting a gathering, Hobo Casserole is a crowd-pleaser that warms the heart and satisfies the appetite. Let’s dive into this delightful recipe!

Ingredients

• 1 lb (450g) ground beef
• 1 tablespoon (15ml) olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 1 1/2 cups (about 170g) shredded cheddar cheese
• 1/2 cup (about 50g) grated Parmesan cheese
• 1 teaspoon (5g) dried Italian seasoning
• 1/2 teaspoon (2g) paprika
• Salt and pepper to taste
• 1/2 cup (120ml) beef broth or water
• 1/4 cup (60ml) milk (optional, for creaminess)
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch (23x33cm) baking dish with cooking spray or olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
4. Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
5. Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.
6. Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
7. Garnish with fresh parsley if desired and serve hot!

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour
Servings: 6-8 servings
Nutrition Info (per serving): Approximately 350 calories; 22g protein; 18g fat; 28g carbohydrates.

How to serve

Hobo Casserole Ground Beef can be served hot right from the oven, making it perfect for family dinners or casual gatherings. Pair it with a simple green salad or steamed vegetables to balance the richness of the dish. For a heartier meal, consider serving it alongside crusty bread or dinner rolls to soak up the savory flavors. This casserole also makes excellent leftovers, so don’t hesitate to make it in advance!

FAQs

1. Can I use a different type of meat?
Yes! Ground turkey or chicken can be substituted for ground beef if desired. Just adjust the cooking time as needed.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.

3. Is it possible to freeze Hobo Casserole?
Yes, Hobo Casserole can be frozen before baking. Just cover it tightly with foil and freeze. When ready to bake, thaw it overnight in the refrigerator and then follow the baking instructions.

Hobo Casserole Ground Beef

A classic comfort food dish that combines seasoned ground beef, tender potatoes, and rich cheeses in a simple, one-pan meal that is perfect for families and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 7 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 1.5 cups shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon paprika
• Salt and pepper to taste
• 0.5 cup beef broth or water
• 0.25 cup milk (optional) for creaminess
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch (23x33cm) baking dish with cooking spray or olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
4. Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
5. Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.

Baking

1. Cover the casserole with aluminum foil and bake for 30 minutes.
2. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
3. Garnish with fresh parsley if desired and serve hot!

Notes

This casserole can be served hot right from the oven, making it perfect for family dinners or casual gatherings. Pair it with a simple green salad or steamed vegetables to balance the richness of the dish. For a heartier meal, consider serving it alongside crusty bread or dinner rolls to soak up the savory flavors. This casserole also makes excellent leftovers, so don’t hesitate to make it in advance!