Hobo Casserole with Ground Beef & Potatoes

Hobo Casserole with Ground Beef & Potatoes is a comforting, one-dish meal that combines savory ground beef, tender potatoes, and nutritious green beans all baked to perfection. This hearty casserole is not only delicious but also easy to prepare, making it a great weeknight dinner option for families or a potluck favorite. Let’s dive into how to make this classic dish that brings warmth to any table!

Ingredients

• 1 lb ground beef (450 g)
• 4 medium potatoes, sliced (approx. 600 g)
• 1 onion, chopped (approx. 150 g)
• 1 can (15 oz) green beans, drained (425 g)
• 1 can (10.5 oz) cream of mushroom soup (300 g)
• 1 cup shredded cheddar cheese (about 100 g)
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked.
3. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
4. In a greased baking dish, layer the sliced potatoes evenly.
5. Spread the cooked beef and onion mixture over the layer of potatoes.
6. Next, add the drained green beans over the beef layer.
7. Pour the cream of mushroom soup over everything, spreading it out evenly. Season with salt and pepper to taste.
8. Cover the dish with aluminum foil and bake for 1 hour.
9. After an hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 6

Nutrition Info (per serving): Approximately 350 calories, 22g protein, 25g carbohydrates, 20g fat.

How to serve

Serve Hobo Casserole with Ground Beef & Potatoes hot from the oven. This dish is perfect on its own but can also be accompanied by a simple side salad or some crusty bread for dipping. Make sure to scoop out generous portions to enjoy all the layers of flavors. Leftovers can easily be stored in the fridge and reheated for a quick meal.

FAQs

Can I substitute the ground beef with another meat?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option.

Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans can be blanched and added for a fresher taste.

Is there a vegetarian version of Hobo Casserole?
Yes! You can replace the ground beef with a meat substitute like lentils or beans and use vegetable broth instead of cream of mushroom soup.

Hobo Casserole with Ground Beef & Potatoes

A comforting and hearty one-dish meal featuring savory ground beef, tender potatoes, and nutritious green beans, all baked to perfection.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef (450 g)
• 4 medium potatoes, sliced (approx. 600 g)
• 1 medium onion, chopped (approx. 150 g)
• 1 can green beans, drained (15 oz, 425 g)
• 1 can cream of mushroom soup (10.5 oz, 300 g)
• 1 cup shredded cheddar cheese (about 100 g)
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked.
3. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
4. In a greased baking dish, layer the sliced potatoes evenly.
5. Spread the cooked beef and onion mixture over the layer of potatoes.
6. Next, add the drained green beans over the beef layer.
7. Pour the cream of mushroom soup over everything, spreading it out evenly. Season with salt and pepper to taste.

Baking

1. Cover the dish with aluminum foil and bake for 1 hour.
2. After an hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Notes

Serve hot from the oven. This dish can be accompanied by a simple side salad or some crusty bread. Leftovers can easily be stored in the fridge and reheated for a quick meal.