Cinnamon Apple Cake
Cinnamon Apple Cake is a delightful treat that brings the warmth of home baking to your table. Picture a soft, moist cake filled with sweet apple chunks and a hint of cinnamon that makes your kitchen smell heavenly. This recipe is perfect for any occasion, whether it’s a cozy family gathering, a coffee date with friends, or simply an afternoon snack. With easy-to-follow steps and simple ingredients, you’ll soon find this cake becoming a new favorite.
What You’ll Need for Cinnamon Apple Cake
To whip up this scrumptious dessert, gather the following ingredients:
- 1 and 1/2 cups (190g) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150g) caster sugar
- 1 cup (about 1 medium) red apple, peeled and chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120g) Greek yogurt
- 1/4 cup (50g) caster sugar for topping
- 1 teaspoon ground cinnamon for topping
- 1 tablespoon butter, melted for topping
- 1/4 cup (30g) icing sugar for glaze
- 1-2 tablespoons milk for glaze
Step-by-Step Cinnamon Apple Cake Recipe
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Preheat the oven to 350°F (180°C). Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
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In a large bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Mix the dry ingredients until they are well blended.
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Gently fold in the chopped apples to coat them with the flour mixture. This helps prevent the apples from sinking to the bottom of the cake.
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In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth and combined.
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Pour the wet ingredients into the dry mixture and gently combine until everything is just mixed. Be careful not to overmix, as it can make the cake tough.
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Transfer the batter to the prepared cake pan and smooth the top with a spatula.
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In a small bowl, mix the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle this mixture evenly over the batter.
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Bake for 30-35 minutes or until a skewer inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking!
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Once done, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
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For the glaze, whisk the icing sugar with milk until smooth. Drizzle it over the cooled cake for a lovely finish.
The Best Way to Serve It
Cinnamon Apple Cake is best enjoyed slightly warm or at room temperature. Slice the cake into generous pieces and serve it on a pretty plate. A dollop of whipped cream or a scoop of vanilla ice cream makes a delicious addition. For a festive touch, sprinkle some extra chopped apples or nuts on top, along with a dusting of icing sugar.
Pair this cake with a steaming cup of coffee or a refreshing glass of apple juice for the perfect afternoon treat. Whether it’s a casual snack or a festive dessert, it always delights the taste buds!
Helpful Tricks for Cinnamon Apple Cake
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Choose the right apples: For the best flavor, use tart apples like Granny Smith or crisp varieties like Honeycrisp. These will balance nicely with the sweetness of the cake.
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Store it properly: Keep any leftover cake in an airtight container at room temperature for up to three days. You can also freeze slices for up to a month – just thaw before serving!
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Experiment with spices: Feel free to add other spices like nutmeg or allspice to give the cake a unique twist that suits your taste.
Cinnamon Apple Cake FAQs
What type of apples are best for this cake?
Tart apples like Granny Smith or sweet ones like Honeycrisp work well. Make sure to peel and chop them for even baking.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just keep it covered at room temperature.
How can I make this cake gluten-free?
You can substitute the plain flour with a gluten-free flour blend that includes xanthan gum for stability.
This delightful Cinnamon Apple Cake is a must-try. With its comforting aroma and sweet flavors, you’ll find it hard to resist. Don’t wait any longer—give this recipe a chance, and enjoy a slice of happiness today!
Cinnamon Apple Cake
Ingredients
Method
- Preheat the oven to 350°F (180°C). Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
- In a large bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Mix the dry ingredients until they are well blended.
- Gently fold in the chopped apples to coat them with the flour mixture.
- In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth and combined.
- Pour the wet ingredients into the dry mixture and gently combine until everything is just mixed. Be careful not to overmix.
- Transfer the batter to the prepared cake pan and smooth the top with a spatula.
- In a small bowl, mix the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle this mixture evenly over the batter.
- Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.
- Once done, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- For the glaze, whisk the icing sugar with milk until smooth. Drizzle it over the cooled cake for a lovely finish.
