Cinnamon Apple Cake is the perfect treat for those cozy mornings or gatherings with friends and family. The warm flavors of cinnamon and fresh apples come together in a soft, moist cake that is absolutely irresistible. This delightful dessert may just become your new favorite way to enjoy apples!

Gather Your Cinnamon Apple Cake Ingredients

Before diving into the baking process, let’s make sure you have everything you need. Here’s what goes into this delicious cake:

1 and 1/2 cups (190g) plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (150g) caster sugar
1 cup red apple, peeled and chopped (about 1 large apple)
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120ml) vegetable oil
1/2 cup (120g) Greek yogurt
1/4 cup (50g) caster sugar for topping
1 teaspoon ground cinnamon for topping
1 tablespoon butter, melted for topping
1/4 cup (30g) icing sugar for glaze
1-2 tablespoons milk for glaze

Step-by-Step Cinnamon Apple Cake Recipe

Now that you’ve gathered all your ingredients, let’s get started with making this scrumptious cake!

Preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal of the cake later.
In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Stir well to distribute the dry ingredients evenly.
Gently fold in the chopped apples, ensuring they are coated with the flour mixture. This will help the apples stay suspended in the batter while baking.
In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until the mixture is smooth and creamy.
Pour the wet ingredients into the bowl with the dry mixture. Mix gently until just combined, being careful not to overmix.
Transfer the batter to the prepared cake pan, using a spatula to smooth the top.
In a small bowl, mix together the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle this delicious mixture evenly over the batter.
Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.
Once done, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together the icing sugar and milk until smooth. Drizzle the glaze over the cooled cake for a beautiful finish.

The Best Way to Serve It

When it comes to serving your Cinnamon Apple Cake, there are plenty of delicious options! You can enjoy it warm or at room temperature. Slice it up and present it on a platter to share with friends. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a breakfast treat, serve it with a hot cup of coffee or tea – the warm spices make it a cozy way to start the day.

Helpful Tricks for Cinnamon Apple Cake

Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the fridge for up to a week or freeze for up to 3 months.
Apple Variations: Feel free to mix up the apples! While red apples work beautifully, green apples or a mix of both can add a tangy twist to the cake.
Add Nuts: For an extra crunch, consider folding in some chopped walnuts or pecans into the batter before baking.

Cinnamon Apple Cake FAQs

Can I use other types of yogurt in this recipe?
Yes, you can substitute Greek yogurt with regular yogurt or even a dairy-free alternative if you prefer.

Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead, and the flavors can develop even more overnight.

What can I use if I don’t have caster sugar?
You can substitute caster sugar with granulated sugar. Just give it a quick blend in a food processor for a finer texture if desired.

This Cinnamon Apple Cake is a delightful recipe that combines simple ingredients with amazing flavor. Whether you’re baking for a special occasion or just want a sweet treat at home, give this recipe a try! Enjoy each bite of this warm, comforting cake bursting with apple goodness!

Cinnamon Apple Cake

A soft and moist cake infused with cinnamon and fresh apples, perfect for cozy mornings or gatherings with friends and family.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Dry Ingredients

1.5 cups 1 and 1/2 cups plain flour
2 teaspoons 2 teaspoons baking powder
0.5 teaspoon 1/2 teaspoon baking soda
0.25 teaspoon 1/4 teaspoon salt
0.75 cup 3/4 cup caster sugar

Wet Ingredients

1 cup 1 cup red apple, peeled and chopped (about 1 large apple)
2 large 2 large eggs
1 teaspoon 1 teaspoon vanilla extract
0.5 cup 1/2 cup vegetable oil
0.5 cup 1/2 cup Greek yogurt

Topping

0.25 cup 1/4 cup caster sugar for topping
1 teaspoon 1 teaspoon ground cinnamon for topping
1 tablespoon 1 tablespoon butter, melted for topping

Glaze

0.25 cup 1/4 cup icing sugar for glaze
1-2 tablespoons 1-2 tablespoons milk for glaze

Method

Preparation

Preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Stir well.
Gently fold in the chopped apples, ensuring they are coated with the flour mixture.

Mixing

In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined.

Baking

Transfer the batter to the prepared cake pan and smooth the top with a spatula.
In a small bowl, mix together the topping ingredients and sprinkle evenly over the batter.
Bake for 30-35 minutes, or until a skewer comes out clean.
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Glazing

For the glaze, whisk together the icing sugar and milk until smooth, then drizzle over the cooled cake.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the fridge for up to a week or freeze for up to 3 months. Feel free to use different types of apples or add nuts for texture.