Chocolate Salami
Chocolate Salami is a delightful and unconventional dessert that has gained popularity for its rich flavor and easy preparation. Combining chocolate, biscuits, and nuts, this no-bake treat resembles a traditional salami, making it a fun surprise that will charm both children and adults alike. Perfect for gatherings or as a sweet indulgence, Chocolate Salami is sure to become a favorite in your dessert repertoire!
Ingredients
- 400 g dry biscuits (14 oz)
- 120 g butter (1/2 cup)
- 100 g sugar (1/2 cup)
- 50 g cocoa powder (1/2 cup)
- 200 ml milk (3/4 cup)
- 10 g vanilla sugar (2 tsp)
- A pinch of salt
- 120 g peanuts (1 cup), chopped
- 80 g milk chocolate (3 oz)
- 80 g dark chocolate (3 oz)
- 40 g vegetable oil (3 tbsp)
Directions
- In a saucepan, mix sugar, cocoa, and milk. Bring to boil, stirring constantly.
- Add butter in pieces and stir until melted.
- Incorporate vanilla sugar and salt.
- Coarsely crumble biscuits, add chopped peanuts to the chocolate mixture.
- Mix gently with crumbled biscuits until well combined.
- Shape the mixture into a salami form using plastic wrap.
- Wrap tightly in the plastic wrap and refrigerate for at least 1 hour to set.
- Melt milk and dark chocolate together in the microwave until smooth.
- Stir in vegetable oil until the mixture is silky and well combined.
- Coat the chilled salami with the glaze and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes (including chilling)
Servings: 10
Nutrition Info per serving: Approximately 240 calories, 14g fat, 28g carbohydrates, 3g protein
How to serve
Chocolate Salami can be sliced into thick rounds, showcasing its beautiful marbled appearance. It pairs wonderfully with fresh fruits, whipped cream, or a scoop of vanilla ice cream for added indulgence. For an attractive presentation, serve on a wooden board garnished with some chopped nuts or cocoa powder. You can also dust each slice with powdered sugar for a visually appealing finish. This treat is perfect for sharing during festive occasions, potlucks, or simply as an everyday dessert.
FAQs
1. Can I substitute the dry biscuits?
Yes, you can use graham crackers, digestive biscuits, or any other cookie of your choice for a different flavor.
2. How long can Chocolate Salami be stored?
Chocolate Salami can be stored in the refrigerator for up to two weeks. Just make sure to keep it wrapped tightly to maintain freshness.
3. Can I add other nuts or ingredients?
Absolutely! Feel free to experiment by adding other nuts like almonds or walnuts or even dried fruits for an extra texture and flavor boost!
Chocolate Salami
Ingredients
Method
- In a saucepan, mix sugar, cocoa, and milk. Bring to boil, stirring constantly.
- Add butter in pieces and stir until melted.
- Incorporate vanilla sugar and salt.
- Coarsely crumble biscuits, add chopped peanuts to the chocolate mixture.
- Mix gently with crumbled biscuits until well combined.
- Shape the mixture into a salami form using plastic wrap.
- Wrap tightly in the plastic wrap and refrigerate for at least 1 hour to set.
- Melt milk and dark chocolate together in the microwave until smooth.
- Stir in vegetable oil until the mixture is silky and well combined.
- Coat the chilled salami with the glaze and enjoy!
