Indulging in a creamy, fruity dessert without the need for baking is a delightful way to satisfy your sweet tooth. This no-bake dessert features a luscious blend of sweetened condensed milk and juicy peaches, delivering an irresistible combination of flavors and textures. Each spoonful offers a burst of fruity freshness, complemented by the rich creaminess of the condensed milk. It’s the perfect treat for warm days, gatherings, or just when you want to enjoy something special with minimal effort. With simple ingredients and straightforward steps, you’ll impress your friends and family in no time.

Why You’ll Love This Recipe

No baking required, making it quick and easy.
Rich and creamy texture balanced with fresh peaches.
Perfect for summer gatherings or as a refreshing treat.
Customizable with various fruits and toppings.
Minimal cleanup required, so you can enjoy your dessert sooner.

Ingredients

1 cup (240 ml) sweetened condensed milk
2 cups (300 g) ripe peaches, peeled and sliced
1 tablespoon (15 ml) fresh lemon juice
1/2 teaspoon (2 g) vanilla extract
1 cup (240 ml) heavy whipping cream
1/4 cup (30 g) powdered sugar
Optional: Fresh mint leaves for garnish

Ingredient Notes

Sweetened Condensed Milk: The star ingredient that provides sweetness and creaminess. If you want a lighter version, you can use evaporated milk but it might not be as sweet.
Peaches: Fresh peaches are ideal; however, you can substitute with canned or frozen peaches, just ensure they are drained well.
Heavy Whipping Cream: This is essential for making the dessert rich; you can use a plant-based cream for a dairy-free option.

Kitchen Tools Needed

Mixing bowls
Hand mixer or stand mixer
Spatula
9-inch (23 cm) square dish or similar-sized serving dish

Step-by-Step Instructions

In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract. Mix until smooth.
Add the sliced peaches to the mixture and gently fold them in, ensuring fruit pieces are well coated.
In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. This will take about 3-5 minutes using a mixer.
Carefully fold the whipped cream into the peach mixture, being cautious not to deflate the whipped cream.
Transfer the mixture into a 9-inch (23 cm) square dish, smoothing the top with a spatula.
Cover and refrigerate for at least 4 hours, or until set and chilled thoroughly.
Before serving, garnish with fresh mint leaves if desired, and cut into squares.

Cooking Tips

Use ripe peaches for the best flavor; unripe peaches might be hard and lack sweetness.
Ensure the heavy cream is very cold before whipping for optimal volume.
Adjust the sweetness by adding more or less powdered sugar in the whipped cream, depending on your taste.

Variations

Substitute peaches with strawberries, blueberries, or any seasonal fruit of your choice.
For a tropical twist, try adding pineapple and coconut flakes.
Mix in chopped nuts for added crunch and texture.
Swirl in a bit of fruit puree on top for a decorative touch.

Serving Suggestions

Serve the dessert chilled, cut into squares. It pairs well with a dollop of extra whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

This dessert is best served cold and does not need reheating. If you would like to soften it slightly, let it sit at room temperature for about 10-15 minutes before serving.

Nutrition Estimate

Calories: 220 per serving
Protein: 3 g
Carbohydrates: 28 g
Fat: 10 g

Recipe Summary Card

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 8
Cuisine: American
Course: Dessert
Calories: 220

Frequently Asked Questions

Can I use other fruits instead of peaches?
Absolutely! This dessert works beautifully with a variety of fruits like strawberries, blueberries, or mango.

How long will leftovers last?
Stored in an airtight container, the dessert will last up to 3 days in the refrigerator.

Can I make this dessert ahead of time?
Yes, it’s perfect for making a day in advance, allowing the flavors to meld beautifully overnight.

Is it possible to make a dairy-free version?
Yes, you can use coconut cream instead of heavy cream and almond or coconut milk condensed milk as a substitute for sweetened condensed milk.

What if I don’t have a mixer?
You can whisk the mixture by hand, though it might take longer to achieve the desired stiffness in the whipped cream.

With its creamy texture and sweet, fruity flavor, this no-bake peach dessert is not just easy to make but also a pleasure to enjoy. Perfect for any occasion, it brings a touch of summer to your table year-round. Enjoy crafting this simple yet impressive treat!