Apple Strudel

Apple Strudel is a classic dessert renowned for its flaky pastry and delicious apple filling seasoned with cinnamon and sugar. This beloved Austrian dish has captured hearts worldwide, making it a delightful treat that can be enjoyed year-round. The layers of tender dough combined with sweet, spiced apples create a comforting experience with every bite. This easy-to-follow recipe will guide you through making your own homemade Apple Strudel, perfect for any occasion.

Ingredients

• 500 g halbfeines Mehl (4 cups all-purpose flour)
• 1 Ei (1 large egg)
• 100 g Zucker (1/2 cup sugar)
• 1 Päckchen Vanillezucker (1 packet vanilla sugar)
• 80 ml Öl (1/3 cup oil)
• 250 ml Milch (1 cup milk)
• 1 Päckchen Trockenhefe (1 packet dry yeast)
• Etwas Zitronensaft (a bit of lemon juice)
• 1/2 Teelöffel Salz (1/2 teaspoon salt)
• Semmelbrösel zum Bestreuen des Teigs (breadcrumbs for sprinkling on the dough)
• Geriebene Äpfel für die Füllung (grated apples for the filling)
• Zimt zum Bestreuen der Äpfel (cinnamon for sprinkling on apples)
• Vanillezucker zum Bestreuen der Äpfel (vanilla sugar for sprinkling on apples)
• Zucker zum Bestreuen der Äpfel (sugar for sprinkling on apples)
• Verquirltes Ei mit etwas Milch zum Bestreichen (whisked egg with a bit of milk for glazing)
• Butter mit etwas Rum zum Bestreichen nach dem Backen (butter mixed with a bit of rum for brushing after baking)

Directions

1. Teig zubereiten: In a bowl, combine the halbfeines Mehl, Zucker, Vanillezucker, Salz, and Trockenhefe. Add the Ei, Öl, Milch, and a dash of Zitronensaft. Knead into a smooth dough and let it rise in a warm place until doubled in size.

2. Strudel formen: Divide the risen dough into two parts. Roll each part into a thin rectangle. Sprinkle the dough with Semmelbrösel to absorb excess moisture from the apples.

3. Füllung hinzufügen: Evenly distribute the grated Äpfel over the breadcrumbs. Sprinkle with Zimt, Vanillezucker, and Zucker according to taste.

4. Rollen und gehen lassen: Carefully roll the dough with the filling into a roulade and place on a baking sheet lined with parchment paper. Allow the roulades to rise for another 15 minutes on the baking sheet.

5. Backen: Brush the roulades with the whisked Ei and milk, and poke a few holes with a fork to allow steam to escape. Bake in a preheated oven at 180 °C (350 °F) for about 25 minutes, or until golden brown.

6. Fertigstellung: After baking, brush the roulades with butter mixed with a bit of rum to enhance flavor and give a glossy finish.

Prep time: 30 minutes
Cook time: 25 minutes
Total time: 1 hour 5 minutes
Servings: 8 servings
Nutrition: Approx. 220 calories per serving.

How to serve

Apple Strudel is best served warm, dusted with powdered sugar or accompanied by a dollop of whipped cream or vanilla ice cream. For an added touch, serve it with a drizzle of caramel sauce or a scoop of custard. This delightful dessert pairs perfectly with a cup of coffee or tea, enhancing its comforting qualities.

FAQs

Can I use different fruits for the filling?
Yes, you can experiment with different fruits such as pears, cherries, or berries for a unique twist on the classic Apple Strudel.

How can I make the strudel dough thinner?
To achieve a thinner strudel dough, roll it out carefully and use a lightly floured surface. The dough should be almost translucent when ready to fill.

Can I prepare the strudel ahead of time?
Yes, you can prepare the strudel in advance; just store it in the refrigerator. Be sure to bake it just before serving for the best texture and flavor.

Apple Strudel

Apple Strudel is a classic Austrian dessert known for its flaky pastry and spiced apple filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Austrian

Calories: 220

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 500 g halbfeines Mehl (all-purpose flour) (4 cups)
• 1 large egg Ei
• 100 g Zucker (1/2 cup)
• 1 packet Vanillezucker
• 80 ml Öl (1/3 cup)
• 250 ml Milch (1 cup)
• 1 packet Trockenhefe
• Etwas Zitronensaft (a bit of lemon juice)
• 1/2 teaspoon Salz
• Semmelbrösel (breadcrumbs for sprinkling on the dough)

Filling Ingredients

• Geriebene Äpfel (grated apples for the filling)
• Zimt (cinnamon for sprinkling on apples)
• Vanillezucker (vanilla sugar for sprinkling on apples)
• Zucker (sugar for sprinkling on apples)

Glazing Ingredients

• 1 large egg Verquirltes Ei with a bit of milk for glazing
• Butter (mixed with a bit of rum for brushing after baking)

Method

 

Preparation

1. In a bowl, combine the halbfeines Mehl, Zucker, Vanillezucker, Salz, and Trockenhefe.
2. Add the Ei, Öl, Milch, and a dash of Zitronensaft. Knead into a smooth dough and let it rise in a warm place until doubled in size.

Forming the Strudel

1. Divide the risen dough into two parts. Roll each part into a thin rectangle.
2. Sprinkle the dough with Semmelbrösel to absorb excess moisture from the apples.

Filling

1. Evenly distribute the grated Äpfel over the breadcrumbs.
2. Sprinkle with Zimt, Vanillezucker, and Zucker according to taste.

Rolling and Rising

1. Carefully roll the dough with the filling into a roulade and place on a baking sheet lined with parchment paper.
2. Allow the roulades to rise for another 15 minutes on the baking sheet.

Baking

1. Brush the roulades with the whisked Ei and milk, and poke a few holes with a fork to allow steam to escape.
2. Bake in a preheated oven at 180 °C (350 °F) for about 25 minutes, or until golden brown.

Finishing Touch

1. After baking, brush the roulades with butter mixed with a bit of rum to enhance flavor and give a glossy finish.

Notes

Apple Strudel is best served warm, dusted with powdered sugar or accompanied by whipped cream or vanilla ice cream. For an added touch, serve it with caramel sauce or custard. This delightful dessert pairs perfectly with coffee or tea.