Apple cinnamon fried cakes are a delightful treat that combines the sweet, warm flavors of cinnamon and apple in a crispy, golden exterior. Perfect for breakfast, snacks, or even dessert, these fried cakes are sure to become a family favorite. The simplicity of the ingredients and the ease of preparation make them an enjoyable recipe for both novice and experienced cooks. Let’s dive into how you can create this cinnamon-spiced goodness right in your kitchen!

What You’ll Need for Apple Cinnamon Fried Cakes

To make these delicious treats, gather the following ingredients:

1 apple (peeled, cored, and chopped)
1 large egg
3 tablespoons granulated sugar
Vanilla sugar (to taste)
3 tablespoons extra virgin olive oil
1 pinch fine salt
3/4 cup natural yogurt
1/4 cup milk
2 3/4 cups cake flour
1 1/2 teaspoons baking powder
Pinch of cinnamon powder
Snack frying oil (for frying)
Powdered sugar (for dusting)

Step-by-Step Apple Cinnamon Fried Cakes Recipe

Prepare the apple: Start by peeling, coring, and chopping the apple into small pieces. Set these aside as we prepare the batter.
Mix the wet ingredients: In a large bowl, whisk together the egg, granulated sugar, and a sprinkle of vanilla sugar until well combined. Then add the extra virgin olive oil and a pinch of salt, stirring to blend everything together.
Add the yogurt and milk: Mix in the natural yogurt until the mixture is smooth. Next, pour in the milk and stir well until fully incorporated.
Combine with dry ingredients: Gradually sift in the cake flour and baking powder. Mix vigorously until everything is fully combined and forms a lovely batter.
Shape the cakes: Lightly grease your hands with a bit of olive oil. Take spoonfuls of the dough and roll them into small sausage shapes, about the size of a typical donut.
Heat the oil: In a frying pan, heat your snack frying oil over medium heat until it’s hot enough for frying.
Fry the cakes: Carefully place the shaped dough into the pan, frying until they turn golden brown, which should take about 3-4 minutes on each side. Make sure to keep an eye on them to prevent burning!
Sugar coating: In a separate dish, mix together powdered sugar and a pinch of cinnamon. Once the cakes are done, roll them in the sugar mixture to coat thoroughly.
Serve: Transfer the fried apple cinnamon cakes to a serving plate and enjoy them warm for the best flavor!

How to Serve Apple Cinnamon Fried Cakes

These delightful cakes are best enjoyed fresh and warm. You can serve them as they are, dusted with powdered sugar, for a simple and delicious treat. For a special touch, pair them with a dollop of whipped cream or a scoop of vanilla ice cream. A side of fresh fruit or a drizzle of honey can also enhance the experience. These cakes are perfect for breakfast, afternoon tea, or as a sweet addition to any gathering.

Expert Tips for Apple Cinnamon Fried Cakes

Customize your apples: While a regular apple works well, try using tart apples like Granny Smith for a delicious contrast to the sweetness.
Spice it up: Feel free to add a bit more cinnamon or even a dash of nutmeg to the batter for an added depth of flavor.
Fry in batches: Don’t overcrowd the frying pan, as this can cause the temperature to drop and result in soggy cakes. Fry in small batches for the best results.

Apple Cinnamon Fried Cakes FAQs

Can I use a different type of flour?

Yes, you can substitute cake flour with all-purpose flour. However, the texture may vary slightly.

Can I make the batter ahead of time?

While it’s best to fry the cakes fresh, you can prepare the batter and store it in the fridge for up to a few hours before cooking.

What is the best oil to fry these cakes?

Using a neutral cooking oil, like vegetable oil or canola oil, will work well in place of snack frying oil.

These apple cinnamon fried cakes are an absolute delight that you will want to make again and again. Treat yourself and your loved ones to this crispy, sweet, and warmly-spiced indulgence that’s simple yet impressive. Happy cooking!

Apple Cinnamon Fried Cakes

Delightful fried cakes combine sweet cinnamon and apple flavors in a crispy exterior, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 cakes

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Fruits

1 piece apple (peeled, cored, and chopped) Use a tart variety for added flavor.

Wet Ingredients

1 large egg
3 tablespoons granulated sugar
to taste vanilla sugar
3 tablespoons extra virgin olive oil Plus more for greasing hands.
1 pinch fine salt
3/4 cup natural yogurt
1/4 cup milk

Dry Ingredients

2 3/4 cups cake flour Can be substituted with all-purpose flour.
1 1/2 teaspoons baking powder
1 pinch cinnamon powder Add more for extra flavor.

For Frying

as needed snack frying oil Use a neutral cooking oil if needed.
to taste powdered sugar For dusting.

Method

Preparation

Peel, core, and chop the apple into small pieces. Set these aside.
In a large bowl, whisk together the egg, granulated sugar, and a sprinkle of vanilla sugar until well combined.
Add the extra virgin olive oil and a pinch of salt, stirring to blend.
Mix in the natural yogurt until smooth. Then pour in the milk and stir well.
Gradually sift in the cake flour and baking powder. Mix vigorously until fully combined.
Lightly grease your hands with olive oil and roll spoonfuls of dough into small sausage shapes.

Cooking

Heat the snack frying oil in a frying pan over medium heat.
Carefully place the shaped dough into the hot oil, frying until golden brown, about 3-4 minutes each side.
In a separate dish, mix powdered sugar with a pinch of cinnamon, and roll the cooked cakes in this mixture.
Transfer the fried apple cinnamon cakes to a serving plate.