Apple Cheesecake Buns with Crumble Topping and Sweet Glaze
Apple Cheesecake Buns with Crumble Topping and Sweet Glaze are the perfect indulgence for any occasion. These delightful buns combine the rich creaminess of cheesecake with the sweetness of apples and a crunchy crumble topping. Whether enjoyed for breakfast, dessert, or a snack, these buns promise to elevate your baking game and satisfy any sweet tooth.
Ingredients
- ¾ cup warm milk (180 ml)
- 2¼ teaspoons active dry yeast (7 g)
- 3 tablespoons granulated sugar (37.5 g)
- 2½ cups all-purpose flour (320 g)
- ½ teaspoon salt (2.5 g)
- 1 large egg
- ¼ cup unsalted butter, softened (60 g)
- 6 oz cream cheese, softened (170 g)
- ¼ cup powdered sugar (30 g)
- 1 egg yolk
- ½ teaspoon vanilla extract (2.5 ml)
- 2 medium apples, peeled and diced
- 2 tablespoons brown sugar (25 g)
- 1 teaspoon cinnamon (2.5 g)
- Pinch of nutmeg
- 1 teaspoon cornstarch (2.5 g)
- 1 tablespoon unsalted butter (14 g)
- ¼ cup all-purpose flour for crumble (30 g)
- 2 tablespoons brown sugar for crumble (25 g)
- 2 tablespoons cold butter, diced for crumble (28 g)
- ½ cup powdered sugar for glaze (60 g)
- 1-2 tablespoons milk for glaze (15-30 ml)
- ¼ teaspoon vanilla extract for glaze (1.25 ml)
Directions
- Prepare the Yeast Dough: In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to sit for about 5–10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine 2½ cups all-purpose flour and salt. Add the yeast mixture, large egg, and softened unsalted butter. Mix until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare the Apple Topping: In a medium bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
- Make the Cheesecake Filling: In another bowl, blend softened cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy.
- Prepare the Crumble: In a separate bowl, mix ¼ cup all-purpose flour, 2 tablespoons brown sugar, and diced cold butter until crumbly.
- Shape the Dough: Once risen, punch down the dough and divide it into equal pieces. Shape each piece into a round and press in the center to create an indentation.
- Fill with Cheesecake and Apple: Spoon the cheesecake filling into the center, then top with the apple mixture. Sprinkle the crumble on top.
- Second Rise: Place filled buns on a baking tray lined with parchment paper, cover, and let them rise again for 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the buns for 20–25 minutes until golden brown.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve: Once baked, drizzle the glaze over the warm buns and serve either warm or cooled.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings: 12 buns
Nutrition Info (per bun):
- Calories: 215
- Fat: 9g
- Carbohydrates: 30g
- Protein: 4g
How to serve
Apple Cheesecake Buns with Crumble Topping and Sweet Glaze can be served warm or at room temperature. They make a fantastic breakfast treat paired with coffee or tea, or as a delightful dessert after dinner. For a special touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with extra diced apples and a sprinkle of cinnamon for added flavor and visual appeal.
FAQs
Q: Can I use different fruits instead of apples?
A: Yes, you can substitute apples with other fruits such as pears or berries for a different flavor profile.
Q: How do I store the leftover buns?
A: Store any leftover buns in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Q: Can I freeze these buns?
A: Yes, these buns freeze well. Place them in a freezer-safe container, and they can be stored for up to 3 months. Thaw them at room temperature and warm them in the oven before serving.
Apple Cheesecake Buns
Ingredients
Method
- In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to sit for about 5–10 minutes until frothy.
- In a large mixing bowl, combine 2½ cups all-purpose flour and salt. Add the yeast mixture, large egg, and softened unsalted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- In a medium bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
- In another bowl, blend softened cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy.
- In a separate bowl, mix ¼ cup all-purpose flour, 2 tablespoons brown sugar, and diced cold butter until crumbly.
- Once risen, punch down the dough and divide it into equal pieces. Shape each piece into a round and press in the center to create an indentation.
- Spoon the cheesecake filling into the center, then top with the apple mixture. Sprinkle the crumble on top.
- Place filled buns on a baking tray lined with parchment paper, cover, and let them rise again for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the buns for 20–25 minutes until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once baked, drizzle the glaze over the warm buns and serve either warm or cooled.
