Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is a comforting and hearty dish that fills your home with delightful aromas while it cooks. This recipe is perfect for busy weeknights or a lazy Sunday. Simply set it and forget it, knowing that a delicious meal awaits you at the end of the day. With tender chicken, a medley of vegetables, and a rich broth, this stew is not only satisfying but also nutritious. Let’s dive into the simple ingredients and easy steps to create this warming dish.
Ingredients
- 900 grams boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 liter low-sodium chicken broth
- 30 grams tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 30 grams all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Directions
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
Servings: 6
Nutrition Info: Approx. 350 calories per serving
- Sear the chicken in a hot skillet until golden brown. This step enhances the flavor and adds a nice color to your dish.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors evenly.
- Pour in the chicken broth. If using flour for thickening, whisk it with a little broth or water before adding it to the mixture, or simply sprinkle it over the other ingredients and stir to incorporate.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken and vegetables are tender.
- Remove the bay leaves before serving. Taste and adjust the seasoning if necessary, then serve garnished with fresh parsley.
How to serve
Serve Slow Cooker Chicken Stew warm in generous bowls, allowing everyone to enjoy its hearty goodness. Pair it with crusty bread or over a bed of rice for a complete meal. The stew also makes for fantastic leftovers, and can be refrigerated and reheated easily. Feel free to sprinkle some additional parsley on top for a fresh touch and to brighten the flavors.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs or breasts. Just make sure to extend the cooking time by 1-2 hours if using a slow cooker.
How can I make this stew more flavorful?
Adding herbs such as rosemary or fresh thyme can elevate the flavor. You may also include a splash of lemon juice before serving for a hint of acidity.
Can I add other vegetables?
Absolutely! Feel free to include your favorite vegetables such as green beans, peas, or corn. Just ensure they are added in proportion so that they cook well alongside the chicken and potatoes.
Slow Cooker Chicken Stew
Ingredients
Method
- Sear the chicken in a hot skillet until golden brown to enhance flavor and color.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute evenly.
- Pour in the chicken broth. If using flour for thickening, whisk it with a little broth or water before adding it, or sprinkle it over the other ingredients and stir to incorporate.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken and vegetables are tender.
- Remove the bay leaves before serving. Taste and adjust seasoning, then serve garnished with fresh parsley.
