Cocoa Mousse Dessert

Cocoa Mousse Dessert is a luxurious treat that combines rich flavors and indulgent textures, making it a perfect sweet ending to any meal. With its creamy profile and a crunchy biscuit base, this dessert is not only delightful to taste but also visually appealing. Whether you’re planning a special occasion or just want to indulge yourself, this Cocoa Mousse Dessert recipe is quick and simple to make. Let’s dive into the ingredients and see how to prepare this delectable delight!

Ingredients

• 250 g soft mascarpone (8.8 oz)
• 50 g Nesquik (1.8 oz)
• 120 g 33% cream (4.2 fl oz)
• 250 g cream cheese (8.8 oz)
• 80 g condensed milk (2.8 oz)
• 60 g 33% cream (2.1 fl oz)
• 250 g whole wheat oat biscuits (8.8 oz)
• 60 g butter (2.1 oz)
• 30 g dark chocolate (1.1 oz)

Directions

1. Finely chop the oat biscuits in a blender or crush them in a bag.
2. Melt the butter and mix it with the biscuit crumbs until well combined.
3. Press the mixture into a dessert pan and refrigerate for 15 minutes.
4. In a mixing bowl, whisk the mascarpone, Nesquik, cream cheese, condensed milk, and 120 g of 33% cream until fluffy.
5. Pour the mousse mixture over the biscuit base and level it with a spatula.
6. Grate the dark chocolate on top for a decorative finish.
7. Chill the dessert for at least an hour before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Nutrition Info: Approx. 250 calories per serving

How to serve

Serve Cocoa Mousse Dessert chilled for the best flavor and texture. You can garnish with additional grated chocolate, fresh berries, or a sprig of mint for an elegant touch. This classic dessert pairs beautifully with coffee or a sweet dessert wine, making it ideal for hosting guests or enjoying a quiet evening at home.

FAQs

Can I use other types of chocolate in this recipe?
Yes, you can use milk or white chocolate for grating, but keep in mind that it will change the overall flavor profile of the dessert.

How long can I store Cocoa Mousse Dessert?
You can store leftovers in an airtight container in the refrigerator for up to three days.

Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. Just prepare it a day in advance and let it chill overnight for the best results.

Cocoa Mousse Dessert

A luxurious treat combining rich flavors and creamy textures, perfect for any special occasion or indulgent night in.

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Prep Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Biscuit Base

• 250 g whole wheat oat biscuits Can be finely chopped or crushed
• 60 g butter Melted and mixed with biscuit crumbs

Mousse Filling

• 250 g soft mascarpone Gives the mousse a creamy texture
• 50 g Nesquik For chocolate flavor
• 250 g cream cheese Adds richness
• 80 g condensed milk
• 120 g 33% cream For whisking into fluffiness

Garnish

• 30 g dark chocolate Grated for decoration

Method

 

Preparation

1. Finely chop the oat biscuits in a blender or crush them in a bag.
2. Melt the butter and mix it with the biscuit crumbs until well combined.
3. Press the mixture into a dessert pan and refrigerate for 15 minutes.

Mousse Creation

1. In a mixing bowl, whisk the mascarpone, Nesquik, cream cheese, condensed milk, and 120 g of 33% cream until fluffy.
2. Pour the mousse mixture over the biscuit base and level it with a spatula.
3. Grate the dark chocolate on top for a decorative finish.
4. Chill the dessert for at least an hour before serving.

Notes

Serve chilled for the best flavor and texture. Garnish with additional grated chocolate, fresh berries, or a sprig of mint for an elegant touch. Pairs beautifully with coffee or sweet dessert wine.