A completely new method! These vanilla cream and coconut rolls disappear in a minute!

These Vanilla Cream & Coconut Rolls are a delightful treat that can be enjoyed by the whole family. With their soft texture and creamy filling, they’re perfect for a snack or dessert. Not only are they tasty, but they can also be a fun baking project for cooks of all skill levels. However, due to their rich ingredients, they are best enjoyed in moderation.

Why This Recipe Is Helpful

The rolls are easy to make and perfect for family gatherings or special occasions.
They can be prepared ahead of time and served warm for a comforting treat.
The combination of vanilla cream and coconut brings a unique flavor that everyone will love.

Best For

This recipe is great for home cooks looking for a simple and delicious dessert that impresses without requiring professional skills.

Be Careful If

These rolls are high in sugar and calories, so they may not be suitable for those managing their sugar intake.

Ingredients

For the Rolls:
- 500-550 g (4 cups) wheat flour
- 2 tablespoons (30 g) sugar
- 20 g (1 oz) fresh yeast
- 250 ml (1 cup) warm milk
- 70 g (2 1/2 oz) butter, softened
- 1 egg
- 5-6 g (1/2 teaspoon) salt
For the Vanilla Cream:
- 1 egg
- 50 g (1/4 cup) sugar
- 1 teaspoon vanilla sugar
- 30 g (1/4 cup) cornstarch
- 240 ml (1 cup) milk
- 1/2 teaspoon turmeric (for color)
- 50 g (approximately 3 1/2 tablespoons) butter
For Decoration:
- Desiccated coconut

Ingredient Notes

Fresh yeast is preferred for its flavor, but you can use dried yeast with specific conversions.
Turmeric is used for color in the cream; it won’t affect the taste but enhances the visual appeal.

Kitchen Tools Needed

Mixing bowls
Whisk
Rolling pin
Baking sheet
Parchment paper (optional)

Step-by-Step Instructions

In a large mixing bowl, combine the wheat flour, sugar, fresh yeast, warm milk, butter, egg, and salt. Mix until you form a sticky dough.
Gradually add more flour if needed, then knead the dough until smooth and elastic, about 8-10 minutes. Let it rise in a warm place for 60 minutes.
For the vanilla cream, whisk together the egg, sugar, vanilla sugar, cornstarch, milk, and turmeric in a saucepan. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the butter. Allow the mixture to cool.
Once the dough has risen, divide it into 9 equal pieces and shape each piece into a roll. Let them rest for 10 minutes.
Roll out each piece of dough into a flat rectangle, fill with vanilla cream, and sprinkle with desiccated coconut.
Roll up the dough tightly, pinch the edges to seal, and place the rolls on a greased or parchment-lined baking sheet.
Brush the tops with a mixture of egg and milk, and bake in a preheated oven at 180°C (356°F) for 25-30 minutes until golden brown.
Serve the Vanilla Cream & Coconut Rolls warm for the best experience, and enjoy!

Pro Tips

Ensure your yeast is fresh for the best rise in the dough.
If the dough is too sticky, add small amounts of flour gradually until the right texture is achieved.
Let the cooked rolls cool slightly before serving to avoid burning your tongue on the filling.

Lighter Swaps

For a lighter version, consider using low-fat milk or butter. However, the original recipe yields the best flavor and texture.

Common Mistakes

Not allowing enough time for the dough to rise can result in dense rolls.
Skipping the cooling step for the vanilla cream can make it too runny for filling.

Serving Suggestions

These rolls pair well with a cup of coffee or tea and make a delightful addition to brunch.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days.

Reheating Tips

Gently reheat in the oven for a few minutes to restore their warmth and texture.

Nutrition Estimate

Calories: 280
Protein: 5 g
Carbs: 40 g
Fat: 10 g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 9
Cuisine: European
Course: Dessert
Calories: 280

Frequently Asked Questions

1. Can I make these rolls ahead of time?
Yes, you can prepare the dough and cream in advance, then assemble and bake when you’re ready.

2. What can I substitute for fresh yeast?
You can use about 7 g of dried yeast instead of fresh yeast—just be sure to activate it briefly in warm milk first.

3. How should I store leftovers?
Leftovers can be kept in an airtight container at room temperature for up to 2 days; reheat gently before enjoying.

These Vanilla Cream & Coconut Rolls are sure to become a favorite in your household, delivering warmth and sweetness with every bite. Be prepared to share the recipe, as they will disappear quickly!
If you’re looking for other fun and easy treats, check out this coconut cream rolls recipe.