1 CUP OF KEFIR, 10 MINUTES — AND A DELICIOUS TREAT IS ON THE TABLE ‼️ Nobody Believes I Make Them…
This delightful recipe combines kefir with a delectable cocoa and dulce de leche filling, resulting in a rich, creamy treat perfect for sharing with family and friends. With a prep time of only ten minutes, it is ideal for home cooks looking for an easy yet impressive dessert. This treat may be best enjoyed in moderation, especially since it contains significant sugar and creamy ingredients.
Why This Recipe Is Helpful
- Quick to prepare: This recipe can be made in just ten minutes with a short baking time.
- Rich and satisfying: The combination of flavors is sure to impress anyone who tries it.
- Versatile dessert: Perfect for gatherings, parties, or a cozy family night.
Best For
This recipe is best for those who enjoy sweet, rich desserts that are easy to make and enjoyable for gatherings.
Be Careful If
People managing their sugar intake may need to proceed with caution due to higher sugar content in the dulce de leche and added sugar.
Ingredients
For the Batter:
- 300 milliliters (1 ¼ cups) yogurt or kefir
- 0.5 teaspoon baking soda
- 250 grams (1 ¼ cups) sugar
- 2 eggs
- 100 milliliters (⅓ cup + 1 tablespoon) vegetable oil
- 250 grams (2 cups) all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
- 50 milliliters (3 tablespoons + 1 teaspoon) boiling water
For the Filling:
- 400 grams (1 ¾ cups) sour cream (20%)
- 200 grams (¾ cup) dulce de leche
Ingredient Notes
- Using kefir adds a tangy flavor and moisture to the batter.
- Adjust the cocoa powder for a more or less chocolaty taste.
- Dulce de leche can be substituted with caramel sauce if necessary.
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Baking dish
- Spatula
Step-by-Step Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine yogurt or kefir with baking soda until well mixed.
- Add sugar, eggs, and vegetable oil into the bowl, and mix until smooth.
- Gradually incorporate flour and baking powder, stirring until fully combined.
- In a separate small bowl, mix cocoa powder with boiling water to create a smooth mixture.
- Add the cocoa mixture to the batter and mix until well combined.
- In another bowl, combine sour cream and dulce de leche until smooth for the filling.
- Grease a baking dish and pour half of the batter into it.
- Spread the filling mixture evenly over the batter.
- Pour the remaining batter over the filling, ensuring an even coat.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares.
Pro Tips
- Make sure to let the baked treat cool completely to achieve easier slicing.
- Use room temperature eggs for a smoother batter.
- Ensure all ingredients are mixed thoroughly to avoid lumps.
Lighter Swaps
For a lighter version, consider substituting a portion of the sugar with a sugar alternative. However, keep in mind the original recipe provides the best results.
Common Mistakes
- Not letting the batter cool before cutting can lead to messy slices.
- Skipping the baking soda can cause the batter to not rise properly.
Serving Suggestions
Serve this treat alongside a cup of coffee or tea for a delightful pairing.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheating Tips
Reheating in the microwave for a few seconds can revive the moist texture.
Nutrition Estimate
- Calories: 300
- Protein: 4g
- Carbs: 45g
- Fat: 12g
Values are estimates and may vary depending on ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Cuisine: Various
Course: Dessert
Calories: 300
Frequently Asked Questions
Can I use a different type of yogurt?
Yes, you can substitute with any yogurt of your choice, though the flavor and texture may differ slightly.
What if I don’t have cocoa powder?
You can use melted chocolate instead, adjusting the amount based on the chocolate’s sweetness.
Is this recipe suitable for freezing?
Yes, you can freeze the baked treat for up to three months; just ensure it’s well-wrapped to prevent freezer burn.
For another quick dessert option, check out this easy homemade recipe.
