Crispy Walnut Raisin Cookies
Crispy Walnut Raisin Cookies are a delightful treat that perfectly balances textures and flavors. With their crispy edges and chewy centers, these cookies are sure to become a favorite among your family and friends. The combination of crunchy walnuts and sweet yellow grapes makes each bite a delightful surprise. Whether you are enjoying them with a cup of tea or giving them as a gift, these cookies are simply irresistible.
Ingredients
- 250 g butter (at room temperature) / 1 cup butter (at room temperature)
- 1 cup powdered sugar / 120 g powdered sugar
- 60 ml oil / ¼ cup oil
- 1 large egg / 1 large egg
- 10 g baking powder (1 pack) / 1 pack baking powder
- 5 g vanilla (1 pack) / 1 pack vanilla extract
- 15 ml grape vinegar (1 tablespoon) / 1 tablespoon grape vinegar
- 360 g flour (add in controlled amounts) / 3 cups flour (add in controlled amounts)
- 120 g seedless yellow grapes (about half a glass) / about ½ cup seedless yellow grapes
- 120 ml walnuts (about 1 tea glass) / about ½ cup walnuts
- Milk chocolate (for decoration) / Milk chocolate (for decoration)
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the oil, egg, baking powder, vanilla, and grape vinegar, mixing well until fully combined.
- Gradually add the flour, mixing until a soft dough forms.
- Gently fold in the yellow grapes and walnuts until evenly distributed.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spaced adequately.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Allow to cool on a wire rack, then drizzle melted milk chocolate on top for decoration.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: About 24 cookies
Nutrition Info (per cookie): Approximately 150 calories, 8g fat, 20g carbs, 1g protein
How to serve
Crispy Walnut Raisin Cookies are best enjoyed fresh and warm but can also be stored in an airtight container for up to a week. Serve them plain for a delightful snack or enhance their presentation by placing them on a decorative plate. Drizzle extra melted milk chocolate over the cookies for an elegant touch, and pair them with a glass of milk or your favorite coffee for a satisfying treat.
FAQs
Can I substitute the walnuts with another nut?
Yes, you can substitute walnuts with pecans, almonds, or any nut of your choice for a different flavor.
What can I use instead of grape vinegar?
You can use apple cider vinegar or lemon juice as a substitute for grape vinegar.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Crispy Walnut Raisin Cookies
Ingredients
Method
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the oil, egg, baking powder, vanilla, and grape vinegar. Mix well until fully combined.
- Gradually add the flour, mixing until a soft dough forms.
- Gently fold in the yellow grapes and walnuts until evenly distributed.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spaced adequately.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Allow to cool on a wire rack, then drizzle melted milk chocolate on top for decoration.
