Waterless Pickle

Waterless Pickle is a vibrant and flavorful dish that serves as a perfect accompaniment to various meals or a delightful snack. This simple recipe allows the natural flavors of peppers and garlic to shine through with minimal ingredients, making it a quick and easy choice for any kitchen.

Ingredients

• 600 g pepper (approximately 21 oz)
• 1 head of garlic
• 1 teaspoon coarse rock salt
• 1 teaspoon granulated sugar
• 60 ml vinegar (approximately 1/4 cup)
• 60 ml oil (approximately 1/4 cup)
• 1 lemon slice

Directions

1. Begin by washing the peppers and cutting them into your desired shape.
2. In a large bowl, mix the peppers with the garlic (minced or whole, depending on preference), salt, and sugar.
3. Add the vinegar and oil, and mix thoroughly until everything is well coated.
4. Lay a lemon slice on top of the mix.
5. Store in a jar or airtight container.
6. Let rest for at least a few hours before consuming to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6 servings
Nutrition Info (per serving): Approximately 80 calories, 8g carbohydrates, 6g fat, 1g protein

How to serve

Waterless Pickle is incredibly versatile. Serve it as a side dish with grilled meats, fish, or vegetarian meals. It pairs wonderfully with sandwiches, burgers, or as a topping for salads. You can also enjoy it as a standalone appetizer, with crackers or on a charcuterie board. The fruity and tangy flavor of the pickled peppers is sure to impress your guests!

FAQs

Can I use different types of peppers for Waterless Pickle?
Absolutely! Feel free to experiment with various peppers such as jalapeños, bell peppers, or habaneros, depending on your taste preferences.

How long can I store Waterless Pickle?
Waterless Pickle can be stored in an airtight container in the refrigerator for up to one week. Just remember to use a clean utensil when serving to ensure freshness!

Can I add other spices to the mix?
Yes! Customize your Waterless Pickle by adding ingredients like chili flakes, black pepper, or fresh herbs for an extra flavor boost.

Waterless Pickle

A vibrant and flavorful dish that allows the natural flavors of peppers and garlic to shine through, perfect as a snack or side.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Side Dish, Snack

Cuisine: Mediterranean

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 600 g 600 g pepper (approximately 21 oz) Feel free to experiment with different types of peppers.
• 1 head 1 head of garlic Minced or whole, depending on preference.
• 1 teaspoon 1 teaspoon coarse rock salt
• 1 teaspoon 1 teaspoon granulated sugar
• 60 ml 60 ml vinegar (approximately 1/4 cup)
• 60 ml 60 ml oil (approximately 1/4 cup)
• 1 slice 1 lemon slice Used to top the mix.

Method

 

Preparation

1. Wash the peppers and cut them into your desired shape.
2. In a large bowl, mix the peppers with the garlic, salt, and sugar.
3. Add the vinegar and oil, and mix thoroughly until everything is well coated.
4. Lay a lemon slice on top of the mix.
5. Store in a jar or airtight container.
6. Let rest for at least a few hours before consuming to allow flavors to meld.

Notes

Waterless Pickle can be stored in an airtight container in the refrigerator for up to one week. Use a clean utensil when serving for freshness. Customize by adding other spices like chili flakes or fresh herbs.