Corn and Garlic Pickles

Corn and Garlic Pickles are a delightful and tangy treat that can elevate any meal or serve as a standout snack. This unique pickle recipe combines the sweet crunch of corn with the robust flavor of garlic, creating a zesty combination that’s sure to delight your taste buds. Perfect for summer picnics, barbecues, or even just as a delicious condiment, these pickles are not only easy to make but also a fantastic way to add some homemade goodness to your table. Let’s dive into this simple yet flavorful recipe!

Ingredients

• 8 corn kernels (approximately 1 cup or 150g)
• 2 large heads of garlic (about 200g)
• 5 full spoons of rock salt (approximately 100g)
• 5 small spoons of sugar (about 25g)
• 5 small spoons of grape vinegar (about 25ml)
• Lemon salt (to taste)
• Enough boiling water (around 1 liter or 4 cups)

Directions

1. Boil water in a large pot.
2. Add rock salt and sugar to the boiling water, stirring until dissolved.
3. Remove from heat and let it cool slightly.
4. In sterilized jars, place the corn kernels and peeled garlic heads.
5. Pour the cooled pickling liquid over the corn and garlic, ensuring they are fully submerged.
6. Add grape vinegar and a sprinkle of lemon salt to taste.
7. Seal the jars and let them sit at room temperature for 24 hours, then refrigerate.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Nutrition Info: Approx. 50 calories per serving.

How to serve

Corn and Garlic Pickles can be served in various ways to complement your meals. They make an excellent garnish for sandwiches, burgers, or hot dogs, adding a crunchy, flavorful twist. You can also enjoy them on a charcuterie board alongside cheeses and crackers, or simply as a refreshing snack on their own. For a vibrant salad, toss them in with mixed greens, cherry tomatoes, and a light vinaigrette. With their unique flavor profile, these pickles will elevate any dish!

FAQs

Can I use frozen corn kernels instead of fresh?
Yes, frozen corn can be used. Just ensure you thaw and drain them properly before pickling.

How long do Corn and Garlic Pickles last in the refrigerator?
These pickles can last up to 2 weeks in the refrigerator. Be sure to keep them sealed and stored properly.

Can I adjust the sweetness in this recipe?
Absolutely! Feel free to increase or decrease the amount of sugar to suit your taste preferences.

Corn and Garlic Pickles

A delightful and tangy pickle recipe combining sweet corn and robust garlic flavors, perfect for picnics and as a condiment.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Condiment, Snack

Cuisine: American, Preserving

Calories: 50

Ingredients Method Notes

Ingredients

  

Pickling Ingredients

• 150 g 8 corn kernels (approximately 1 cup) Fresh corn kernels
• 200 g 2 large heads of garlic Peeled garlic heads
• 100 g 5 full spoons of rock salt
• 25 g 5 small spoons of sugar Adjust sweetness to taste
• 25 ml 5 small spoons of grape vinegar
• 1 liter Enough boiling water Around 4 cups
• to taste Lemon salt

Method

 

Preparation

1. Boil water in a large pot.
2. Add rock salt and sugar to the boiling water, stirring until dissolved.
3. Remove from heat and let it cool slightly.
4. In sterilized jars, place the corn kernels and peeled garlic heads.
5. Pour the cooled pickling liquid over the corn and garlic, ensuring they are fully submerged.
6. Add grape vinegar and a sprinkle of lemon salt to taste.
7. Seal the jars and let them sit at room temperature for 24 hours, then refrigerate.

Notes

Serve Corn and Garlic Pickles as a garnish or refreshing snack. They can last up to 2 weeks in the refrigerator when stored properly.