8 Spoons Cake

8 Spoons Cake is a delightful and easy-to-make dessert that will satisfy your sweet tooth without requiring too much time or effort. With its light texture and rich flavors, it’s perfect for any occasion, whether you’re hosting a gathering or just treating yourself to something special. This recipe comes together with simple ingredients, ensuring that even beginner bakers can whip it up with confidence. Let’s dive into the recipe and create this scrumptious cake!

Ingredients

• 3 large eggs
• Pinch of salt
• 1 packet of vanilla powder (about 5 grams / 0.18 oz)
• 8 tablespoons of sugar (100 grams / 3.5 oz)
• 8 tablespoons of oil (sunflower or vegetable, 120 ml / 4 fl oz)
• 8 tablespoons of milk (120 ml / 4 fl oz)
• 8 tablespoons of yogurt (120 ml / 4 fl oz)
• 8 tablespoons of flour (100 grams / 3.5 oz)
• 1 tablespoon of baking powder (about 15 grams / 0.53 oz)
• 2 tablespoons of cocoa powder (15 grams / 0.53 oz)
• 2 tablespoons of milk (30 ml / 1 fl oz)
• Powdered sugar for sprinkling

Directions

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Grease a rectangular baking dish measuring 22 x 12 centimeters (approximately 8.5 x 4.7 inches) with a little oil.
3. In a deep bowl, beat the eggs with a pinch of salt and the vanilla powder until well combined.
4. Add sugar to the egg mixture and beat until creamy and doubled in volume.
5. Gradually add oil, stirring constantly until the mixture is uniform.
6. Incorporate milk and yogurt, continuing to beat until well combined.
7. Sift the flour and baking powder together, then fold this mixture into the wet ingredients until smooth.
8. Divide the batter into two equal parts. To one part, add cocoa powder and additional milk, mixing well.
9. In the prepared baking dish, alternately pour a portion of the light batter followed by the same amount of dark batter.
10. Bake for approximately 35 to 40 minutes, or until a skewer inserted into the center comes out clean.
11. Allow the cake to cool, then carefully remove it from the tin.
12. Dust with powdered sugar, cut into slices, and serve.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8-10
Nutrition Info: Approx. 200 calories per slice

How to serve

8 Spoons Cake is best served at room temperature, where its light and fluffy texture can be fully appreciated. You can slice it into generous pieces and offer it as a delightful dessert after meals or as an afternoon treat with tea or coffee. For an extra touch, consider serving it with fresh fruits or a dollop of whipped cream. The subtle sweetness of powdered sugar dusted on top adds a charming finish to this delightful cake.

FAQs

Q: Can I substitute the yogurt in the recipe?
A: Yes, you can substitute yogurt with sour cream or even a plant-based yogurt for a dairy-free option.

Q: How can I store 8 Spoons Cake?
A: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I add different flavors or toppings to the cake?
A: Absolutely! You can customize this cake by adding nuts, dried fruits, or even chocolate chips to the batter before baking.

8 Spoons Cake

A delightful and easy-to-make dessert with a light texture and rich flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 large large eggs
• 1 pinch Pinch of salt
• 1 packet 1 packet of vanilla powder (about 5 grams / 0.18 oz)
• 8 tablespoons 8 tablespoons of sugar (100 grams / 3.5 oz)
• 8 tablespoons 8 tablespoons of oil (sunflower or vegetable, 120 ml / 4 fl oz)
• 8 tablespoons 8 tablespoons of milk (120 ml / 4 fl oz)
• 8 tablespoons 8 tablespoons of yogurt (120 ml / 4 fl oz)
• 8 tablespoons 8 tablespoons of flour (100 grams / 3.5 oz)
• 1 tablespoon 1 tablespoon of baking powder (about 15 grams / 0.53 oz)
• 2 tablespoons 2 tablespoons of cocoa powder (15 grams / 0.53 oz)
• 2 tablespoons 2 tablespoons of milk (30 ml / 1 fl oz)
• Powdered sugar for sprinkling

Method

 

Preparation

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Grease a rectangular baking dish measuring 22 x 12 centimeters (approximately 8.5 x 4.7 inches) with a little oil.
3. In a deep bowl, beat the eggs with a pinch of salt and the vanilla powder until well combined.
4. Add sugar to the egg mixture and beat until creamy and doubled in volume.
5. Gradually add oil, stirring constantly until the mixture is uniform.
6. Incorporate milk and yogurt, continuing to beat until well combined.
7. Sift the flour and baking powder together, then fold this mixture into the wet ingredients until smooth.
8. Divide the batter into two equal parts. To one part, add cocoa powder and additional milk, mixing well.

Baking

1. In the prepared baking dish, alternately pour a portion of the light batter followed by the same amount of dark batter.
2. Bake for approximately 35 to 40 minutes, or until a skewer inserted into the center comes out clean.
3. Allow the cake to cool, then carefully remove it from the tin.
4. Dust with powdered sugar, cut into slices, and serve.

Notes

Best served at room temperature. Can be paired with fresh fruits or whipped cream. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Customize with nuts, dried fruits, or chocolate chips.