Baked Chicken with Grated Potatoes

Baked Chicken with Grated Potatoes is a delightful and comforting dish that combines the juicy taste of chicken with the crispy texture of seasoned, grated potatoes. This recipe is not only simple but also packed with flavorful spices, making it a go-to choice for family dinners and gatherings. The perfect harmony of tender chicken and golden, grated potatoes will leave everyone at the table asking for seconds. Let’s dive into the recipe!

Ingredients

• 650 grams (1.4 lbs) chicken breast, cut into small pieces
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon red pepper
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 500 grams (1.1 lbs) potatoes, peeled and grated
• 200 grams (7 oz) onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1 tablespoon melted butter
• Fresh parsley, finely chopped

Directions

1. Place the chicken pieces, vinegar, lemon juice, salt, and olive oil in a bowl and mix well.
2. In a small bowl, combine all the spices: garlic powder, onion powder, cumin, red pepper, thyme, and black pepper. Use half of this spice mixture to season the chicken, saving the other half for the potatoes.
3. Cover the bowl with the chicken and leave it in the refrigerator to rest for 30 minutes.
4. Meanwhile, peel and grate the potatoes and thinly slice the onion.
5. In a frying pan over medium heat, melt the butter and add a little olive oil. Add the sliced onion and fry until soft and golden. Stir in the tomato paste and cook for 1 more minute, stirring constantly.
6. Add the grated potatoes, the remaining spice mixture, and the additional salt to the pan. Stir well to combine.
7. Spread the potato mixture evenly in a baking dish. Arrange the marinated chicken pieces on top of the potatoes.
8. Place the tray in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) and bake for 30 minutes.
9. After baking, brush the chicken with melted butter to enhance its flavor and color.
10. Finally, sprinkle with finely chopped parsley and serve with your choice of garnish.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Servings: 4
Nutrition Info (per serving): Approximately 350 calories, 22g protein, 15g fat, 30g carbohydrates.

How to serve

Serve Baked Chicken with Grated Potatoes directly from the oven while it is still warm. This dish pairs beautifully with a fresh green salad or steamed vegetables for a delightful contrast in texture and flavor. For an extra pop of color and flavor, consider garnishing with fresh parsley or a squeeze of lemon juice on top. It’s also perfect for meal prep, making for easy leftovers that can be reheated for lunch or dinner.

FAQs

Can I use thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of breasts for a juicier option. Just adjust the cooking time if needed.

Can I prepare this dish in advance?
Absolutely! You can marinate the chicken and assemble the potato mixture ahead of time. Just bake it when you’re ready to serve.

What other vegetables can I add?
Feel free to add other vegetables like bell peppers, zucchini, or carrots to enhance the dish’s nutritional value and flavor.

Baked Chicken with Grated Potatoes

A delightful dish combining juicy chicken with crispy, seasoned grated potatoes, perfect for family dinners and gatherings.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the chicken marinade

• 650 grams 650 grams (1.4 lbs) chicken breast, cut into small pieces
• 1 tablespoon 1 tablespoon vinegar
• 1 tablespoon 1 tablespoon lemon juice
• 2 tablespoons 2 tablespoons olive oil
• 1/2 teaspoon 1/2 teaspoon salt

For the spices

• 1 teaspoon 1 teaspoon garlic powder
• 1 teaspoon 1 teaspoon onion powder
• 1 teaspoon 1 teaspoon cumin
• 1 teaspoon 1 teaspoon red pepper
• 1 teaspoon 1 teaspoon thyme
• 1/2 teaspoon 1/2 teaspoon black pepper

For the potato mixture

• 500 grams 500 grams (1.1 lbs) potatoes, peeled and grated
• 200 grams 200 grams (7 oz) onion, thinly sliced
• 1 tablespoon 1 tablespoon butter
• 1 tablespoon 1 tablespoon olive oil
• 1 tablespoon 1 tablespoon tomato paste
• 1/2 teaspoon 1/2 teaspoon salt
• 1 tablespoon 1 tablespoon melted butter
• to taste Fresh parsley, finely chopped

Method

 

Preparation

1. Place the chicken pieces, vinegar, lemon juice, salt, and olive oil in a bowl and mix well.
2. In a small bowl, combine all the spices: garlic powder, onion powder, cumin, red pepper, thyme, and black pepper. Use half of this spice mixture to season the chicken, saving the other half for the potatoes.
3. Cover the bowl with the chicken and leave it in the refrigerator to rest for 30 minutes.
4. Meanwhile, peel and grate the potatoes and thinly slice the onion.

Cooking

1. In a frying pan over medium heat, melt the butter and add a little olive oil. Add the sliced onion and fry until soft and golden.
2. Stir in the tomato paste and cook for 1 more minute, stirring constantly.
3. Add the grated potatoes, the remaining spice mixture, and additional salt to the pan. Stir well to combine.
4. Spread the potato mixture evenly in a baking dish. Arrange the marinated chicken pieces on top of the potatoes.
5. Place the tray in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) and bake for 30 minutes.
6. After baking, brush the chicken with melted butter to enhance its flavor and color.
7. Finally, sprinkle with finely chopped parsley and serve with your choice of garnish.

Notes

Serve Baked Chicken with Grated Potatoes directly from the oven while warm. Pairs beautifully with fresh green salad or steamed vegetables. For extra flavor, consider garnishing with fresh parsley or a squeeze of lemon juice. Perfect for meal prep.