Caramel Apple Cheesecake Bars

Indulging in a slice of Caramel Apple Cheesecake Bars is like sinking your teeth into the perfect blend of creamy cheesecake, sweet caramel, and tart apples. These bars are the ultimate dessert for any occasion, combining the flavors of traditional apple pie with the richness of cheesecake. Whether you’re hosting a fall gathering, celebrating a birthday, or simply craving something sweet, these bars will impress your taste buds and have everyone asking for the recipe.

Ingredients

• 2 cups all-purpose flour (240 g)
• 1/2 cup packed brown sugar (100 g)
• 3/4 cup cold butter, cubed (170 g)
• 2 packages cream cheese (8 oz each, softened) (450 g total)
• 1/2 cup plus 2 Tablespoons white sugar (divided) (130 g total)
• 1 teaspoon vanilla extract (5 mL)
• 2 large eggs, lightly beaten
• 3 medium tart apples, peeled and finely chopped (about 450 g)
• 1/2 teaspoon ground cinnamon (2 g)
• 1/4 teaspoon ground nutmeg (1 g)
• 3/4 cup all-purpose flour (90 g)
• 3/4 cup packed brown sugar (150 g)
• 2 Tablespoons white sugar (25 g)
• 1/2 cup quick-cooking oats (50 g)
• 1/3 cup cold butter, cubed (75 g)
• 1/3 cup caramel ice cream topping (about 100 g)

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 13×9 inch (33×23 cm) pan and set it aside.
2. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup packed brown sugar, and 3/4 cup cold cubed butter. Blend until it resembles coarse crumbs and press into the bottom of the prepared pan.
3. In another bowl, beat the softened cream cheese, 1/2 cup plus 2 tablespoons of white sugar, and 1 teaspoon of vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Fold in the chopped apples, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Pour this mixture over the crust.
4. In a separate bowl, mix together 3/4 cup flour, 3/4 cup brown sugar, 2 tablespoons white sugar, and 1/2 cup oats. Add 1/3 cup cold cubed butter and mix until it resembles coarse crumbs. Sprinkle over the apple cheesecake filling.
5. Bake for 45-50 minutes or until the topping is golden brown and the filling is set. Allow to cool completely.
6. Drizzle the caramel over the cooled bars before cutting into squares.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12-16 bars
Nutrition (per bar): Approximately 210 calories, 12g fat, 24g carbs, 2g protein

How to serve

These delicious Caramel Apple Cheesecake Bars can be served warm or chilled. For an extravagant touch, consider topping each bar with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or a drizzle of additional caramel sauce can elevate the presentation and finish. These bars are ideal for sharing at parties, potlucks, or simply enjoying with a cup of coffee or tea in the comfort of your home.

FAQs

Can I use other types of apples?
Yes, feel free to experiment with other apple varieties like Granny Smith, Honeycrisp, or Fuji to achieve different flavor profiles.

How should I store leftovers?
Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; simply thaw them in the refrigerator before serving.

Can I make these bars gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure that your other ingredients (like oats) are certified gluten-free.

Caramel Apple Cheesecake Bars

Indulge in these divine Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, sweet caramel, and tart apples, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Crust

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 3/4 cup cold butter, cubed

Filling

• 2 packages cream cheese (8 oz each, softened) (450 g total)
• 1/2 plus 2 tablespoons white sugar (divided) (130 g total)
• 1 teaspoon vanilla extract (5 mL)
• 2 large eggs, lightly beaten
• 3 medium tart apples, peeled and finely chopped (about 450 g)
• 1/2 teaspoon ground cinnamon (2 g)
• 1/4 teaspoon ground nutmeg (1 g)

Topping

• 3/4 cup all-purpose flour (90 g)
• 3/4 cup packed brown sugar (150 g)
• 2 tablespoons white sugar (25 g)
• 1/2 cup quick-cooking oats (50 g)
• 1/3 cup cold butter, cubed (75 g)
• 1/3 cup caramel ice cream topping (about 100 g)

Method

 

Preparation

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 13×9 inch (33×23 cm) pan and set it aside.
2. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup packed brown sugar, and 3/4 cup cold cubed butter. Blend until it resembles coarse crumbs and press into the bottom of the prepared pan.

Make Filling

1. In another bowl, beat the softened cream cheese, 1/2 cup plus 2 tablespoons of white sugar, and 1 teaspoon of vanilla extract until smooth.
2. Add the eggs one at a time, mixing well after each addition. Fold in the chopped apples, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Pour this mixture over the crust.

Prepare Topping

1. In a separate bowl, mix together 3/4 cup flour, 3/4 cup brown sugar, 2 tablespoons white sugar, and 1/2 cup oats.
2. Add 1/3 cup cold cubed butter and mix until it resembles coarse crumbs. Sprinkle over the apple cheesecake filling.

Bake

1. Bake for 45-50 minutes or until the topping is golden brown and the filling is set.
2. Allow to cool completely, then drizzle the caramel over the cooled bars before cutting into squares.

Notes

These bars can be served warm or chilled. For an extravagant touch, top each bar with whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or a drizzle of caramel can elevate the presentation.