Blueberry Banana Bread

Blueberry Banana Bread is a delightful and moist treat that combines the sweetness of ripe bananas and juicy blueberries, making it a perfect choice for breakfast or dessert. This easy-to-make recipe is not only vegan but also adaptable for various dietary needs, ensuring everyone can enjoy this delicious loaf. With its tender crumb and burst of flavor in every bite, it’s bound to become a favorite in your kitchen. Whether enjoyed fresh out of the oven or at room temperature, this bread is a wholesome choice to satisfy your cravings!

Ingredients

• 2 overripe mashed bananas (about 240g / 8.5oz)
• 1 cup plain and unsweetened almond or oat milk (240ml / 1 cup)
• 1/4 cup melted vegan butter (60ml / 2 oz)
• 3/4 cup maple syrup (180ml / 6 fl oz)
• 1 tsp baking powder (5g / 0.18oz)
• 1 tsp baking soda (5g / 0.18oz)
• 1 tsp vanilla extract (5ml / 1 tsp)
• 1 1/2 cups all-purpose flour (regular or gluten-free) (180g / 6.35oz)
• 1 cup almond flour (or an additional 1/2 cup all-purpose flour) (100g / 3.5oz)
• 1 cup fresh blueberries (in season) (150g / 5.3oz) (or frozen if out of season)
• 2 oz vegan cream cheese (60g / 2 oz)
• 2 tbsp melted vegan butter (30ml / 1 oz)
• 3/4 cup powdered sugar (90g / 3.2oz)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, almond milk, melted vegan butter, and maple syrup. Whisk until well combined.
3. Add the baking powder, baking soda, and vanilla extract to the wet ingredients. Stir until fully mixed.
4. Gradually add the all-purpose flour and almond flour, stirring gently until just combined – avoid overmixing.
5. Gently fold in the blueberries, being careful not to mash them.
6. Pour half of the batter into the prepared loaf pan. Spread the vegan cream cheese evenly over the batter, then pour the remaining batter on top.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean from the center.
8. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
9. For optional icing, mix the melted vegan butter with powdered sugar and drizzle over the cooled bread. Serve fresh or at room temperature.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Nutrition Info (per slice): Approximately 180 calories, 5g fat, 33g carbs, 2g protein

How to serve Blueberry Banana Bread

Blueberry Banana Bread can be served warm or at room temperature, making it a versatile option for any time of day. Slice the loaf and enjoy it plain, or elevate the experience by adding a spread of vegan butter or cream cheese on top. For a delightful breakfast, serve alongside fresh fruit or a dollop of dairy-free yogurt. This bread also makes for a delicious afternoon snack with a cup of tea or coffee.

FAQs

Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer and gently fold them into the batter without thawing.

How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is a 1:1 ratio for best results.

How should I store Blueberry Banana Bread?
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer bag.

Blueberry Banana Bread

A delightful and moist treat combining ripe bananas and juicy blueberries, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 240 g 2 overripe mashed bananas
• 240 ml 1 cup plain and unsweetened almond or oat milk
• 60 ml 1/4 cup melted vegan butter
• 180 ml 3/4 cup maple syrup
• 5 g 1 tsp baking powder
• 5 g 1 tsp baking soda
• 5 ml 1 tsp vanilla extract

Dry Ingredients

• 180 g 1 1/2 cups all-purpose flour (regular or gluten-free)
• 100 g 1 cup almond flour (or an additional 1/2 cup all-purpose flour)

Filling and Topping

• 150 g 1 cup fresh blueberries (in season, or frozen if out of season)
• 60 g 2 oz vegan cream cheese
• 30 ml 2 tbsp melted vegan butter
• 90 g 3/4 cup powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, almond milk, melted vegan butter, and maple syrup. Whisk until well combined.
3. Add the baking powder, baking soda, and vanilla extract to the wet ingredients. Stir until fully mixed.
4. Gradually add the all-purpose flour and almond flour, stirring gently until just combined – avoid overmixing.
5. Gently fold in the blueberries, being careful not to mash them.

Baking

1. Pour half of the batter into the prepared loaf pan. Spread the vegan cream cheese evenly over the batter, then pour the remaining batter on top.
2. Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean from the center.
3. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Serving

1. For optional icing, mix the melted vegan butter with powdered sugar and drizzle over the cooled bread. Serve fresh or at room temperature.

Notes

Blueberry Banana Bread can be served warm or at room temperature. Slice the loaf and enjoy it plain, or with vegan butter or cream cheese. For a delightful breakfast, serve alongside fresh fruit or dairy-free yogurt. Store in an airtight container for up to 3 days, or refrigerate for a week.