Mini Apple Pies

Mini Apple Pies are a delightful way to enjoy the classic flavors of apple pie in a perfectly portioned, bite-sized treat. Perfect for parties, gatherings, or a sweet snack at home, these mini pies are easy to make and bursting with warm, spiced apple goodness. With a flaky crust and a sweet, gooey filling that oozes with flavor, you’ll want to keep this recipe handy for all your dessert occasions.

Ingredients

• 2 Apples (medium-sized, peeled, cored, and diced) (approx. 250g)
• ⅓ cup Brown Sugar (70g)
• 1 tsp Ground Cinnamon (2g)
• ¼ tsp Ground Nutmeg (1g)
• ¼ tsp Allspice (1g)
• ¼ tsp Ground Ginger (1g)
• Pinch of Salt
• 1 tbsp Unsalted Butter (14g)
• 1 tsp Vanilla Extract (5ml)
• 1 tbsp Cornstarch Slurry (1 tbsp cornstarch mixed with 1 tbsp water) (approx. 15g cornstarch and 15ml water)
• 1 Package of Premade Pie Dough (contains 2 crusts)
• All-purpose Flour (for dusting)
• 1 Beaten Egg (for egg wash)
• 1 tbsp Milk, Cream, or Water (for egg wash) (15ml)
• Additional Coarse Brown Sugar (for sprinkling)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, allspice, ground ginger, and a pinch of salt. Stir until the apples are evenly coated.
3. Melt the unsalted butter in a small saucepan over medium heat. Add the apple mixture and cook for about 5 minutes until the apples start to soften.
4. Add the vanilla extract and cornstarch slurry to the apple mixture, stirring well. Cook for an additional 2 minutes until thickened. Cool the mixture.
5. Dust your work surface with flour and roll out one crust from the premade pie dough. Cut out circles for the mini pie pan (about 4-5 inches).
6. Place dough circles into the greased mini pie pan and fill with apple mixture.
7. Roll out the second crust and cut it for the top of the pies. Place on top of the filling.
8. Whisk together the beaten egg and milk (or cream/water) and brush the tops.
9. Sprinkle with coarse brown sugar.
10. Bake for 20-25 minutes until golden brown and bubbly.
11. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 mini pies
Nutrition: Approximately 200 calories per pie

How to Serve

These Mini Apple Pies are best served warm from the oven, allowing the sweet apple filling to ooze deliciousness with each bite. Enhance your serving experience by pairing them with a scoop of vanilla ice cream or a dollop of fresh whipped cream. A drizzle of caramel sauce or a sprinkle of powdered sugar can add an extra touch of sweetness, making these pies perfect for dessert or a delightful afternoon snack.

FAQs

Can I use other fruits in this recipe?
Yes! You can substitute apples with fruits like pears, berries, or peaches for a different flavor profile.

How do I store leftover Mini Apple Pies?
Store leftover pies in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Can I prepare the filling ahead of time?
Absolutely! You can prepare the apple filling a day in advance and store it in the refrigerator until you’re ready to use it.

Mini Apple Pies

Delightful bite-sized treats filled with warm, spiced apple goodness, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 mini pies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Filling

• 2 apples 2 Apples (medium-sized, peeled, cored, and diced) (approx. 250g) Choose firm apples for best texture.
• ⅓ cup ⅓ cup Brown Sugar (70g)
• 1 tsp 1 tsp Ground Cinnamon (2g)
• ¼ tsp ¼ tsp Ground Nutmeg (1g)
• ¼ tsp ¼ tsp Allspice (1g)
• ¼ tsp ¼ tsp Ground Ginger (1g)
• pinch Pinch of Salt
• 1 tbsp 1 tbsp Unsalted Butter (14g) Melted for the filling.
• 1 tsp 1 tsp Vanilla Extract (5ml)
• 1 tbsp 1 tbsp Cornstarch Slurry (1 tbsp cornstarch mixed with 1 tbsp water) (approx. 15g cornstarch and 15ml water) Mix cornstarch and water before adding to filling.

Crust

• 1 package 1 Package of Premade Pie Dough (contains 2 crusts)
• as needed amount All-purpose Flour (for dusting) For rolling out the dough.
• 1 beaten egg 1 Beaten Egg (for egg wash)
• 1 tbsp 1 tbsp Milk, Cream, or Water (for egg wash) (15ml)
• as needed amount Additional Coarse Brown Sugar (for sprinkling) For extra sweetness on top.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, allspice, ground ginger, and a pinch of salt. Stir until the apples are evenly coated.
3. Melt the unsalted butter in a small saucepan over medium heat. Add the apple mixture and cook for about 5 minutes until the apples start to soften.
4. Add the vanilla extract and cornstarch slurry to the apple mixture, stirring well. Cook for an additional 2 minutes until thickened. Cool the mixture.

Assembly

1. Dust your work surface with flour and roll out one crust from the premade pie dough. Cut out circles for the mini pie pan (about 4-5 inches).
2. Place dough circles into the greased mini pie pan and fill with apple mixture.
3. Roll out the second crust and cut it for the top of the pies. Place it on top of the filling.

Baking

1. Whisk together the beaten egg and milk (or cream/water) and brush the tops.
2. Sprinkle with coarse brown sugar.
3. Bake for 20-25 minutes until golden brown and bubbly.
4. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

These Mini Apple Pies are best served warm from the oven. Pair with vanilla ice cream or fresh whipped cream for extra indulgence. Can be stored in an airtight container for up to 3 days.