Classic Rose Pastries with Walnuts are a delightful treat that can elevate any gathering or simply make your day a little sweeter. With their delicate rose shapes and a perfect blend of flavors, these pastries combine the creaminess of cottage cheese with the richness of butter and a hint of nuttiness from walnuts. Whether you enjoy them with a cup of tea or serve them at a party, these pastries are sure to impress!

Ingredients

250g cottage cheese (8.8 oz)
100g soft butter (3.5 oz)
2 egg yolks
100g sugar (3.5 oz)
250g all-purpose flour (8.8 oz)
1 teaspoon baking powder
50g walnuts, finely chopped (1.8 oz)
Red pepper flakes or paprika for topping

Directions

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Approximately 12 pastries
Nutrition Info: 1 pastry contains approximately 150 calories.
In a large bowl, combine the cottage cheese and soft butter. Mix until well blended.
Add the egg yolks and sugar to the mixture, and continue mixing until smooth.
Sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring to form a soft dough.
Roll out the dough on a lightly floured surface. Sprinkle finely chopped walnuts over the surface.
Cut the dough into strips and then roll each strip into rose shapes.
Place the formed rose pastries onto a baking sheet lined with parchment paper.
Sprinkle red pepper flakes or paprika on top of each pastry for an additional flavor kick.
Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the pastries are golden brown.

How to serve

Classic Rose Pastries with Walnuts are best enjoyed warm or at room temperature. To serve, arrange them on a decorative plate and consider pairing them with a side of crème fraîche or a light fruit compote for dipping. They make a charming addition to afternoon tea gatherings, festive occasions, or simply as a delightful treat to indulge in any day.

FAQs

1. Can I substitute the cottage cheese?
Yes, you can use ricotta cheese as a substitute for cottage cheese; it will yield a similar texture and flavor.

2. How should I store leftovers?
Store any leftover pastries in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and allow to thaw at room temperature before serving.

3. Can I add other nuts?
Absolutely! Feel free to substitute walnuts with other nuts such as pecans or almonds, depending on your preference for different flavors.

Classic Rose Pastries with Walnuts

Delightful rose-shaped pastries combining the creaminess of cottage cheese, richness of butter, and nuttiness from walnuts, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 pastries

Course: Dessert, Snack

Cuisine: Baking, European

Calories: 150

Ingredients Method Notes

Ingredients

Dough Ingredients

250 g cottage cheese (8.8 oz)
100 g soft butter (3.5 oz)
2 pieces egg yolks
100 g sugar (3.5 oz)
250 g all-purpose flour (8.8 oz)
1 teaspoon baking powder

Topping

50 g walnuts, finely chopped (1.8 oz)
Red pepper flakes or paprika for topping

Method

Preparation

In a large bowl, combine the cottage cheese and soft butter. Mix until well blended.
Add the egg yolks and sugar to the mixture, and continue mixing until smooth.
Sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring to form a soft dough.
Roll out the dough on a lightly floured surface. Sprinkle finely chopped walnuts over the surface.
Cut the dough into strips and then roll each strip into rose shapes.
Place the formed rose pastries onto a baking sheet lined with parchment paper.
Sprinkle red pepper flakes or paprika on top of each pastry for an additional flavor kick.

Baking

Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the pastries are golden brown.

Notes

Best enjoyed warm or at room temperature. Serve arranged on a decorative plate, possibly paired with crème fraîche or a light fruit compote. Ideal for afternoon tea or festive occasions. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.