Stuffed Onion Cheese Bread

Stuffed Onion Cheese Bread is a delightful dish that merges the savory essence of caramelized onions with the rich, gooey goodness of melted cheese, all enveloped in a soft, homemade bread. This recipe captures the essence of comfort food and makes for an irresistible addition to any meal or gathering. Whether you’re serving it as an appetizer, a side dish, or a snack, everyone will be coming back for seconds!

Ingredients

• 650g (4 3/4 cups) 00 flour
• 10g (2 1/4 teaspoons) dry yeast
• 10g (2 1/2 teaspoons) sugar
• 200ml (3/4 cup + 1 tablespoon) warm water
• 200ml (3/4 cup + 1 tablespoon) hot milk
• 100ml (1/2 cup) vegetable oil
• 8g (1 1/2 teaspoons) salt
• 3 large onions
• 100g (1 cup) grated cheese
• 1 tbsp butter
• Spices: cumin, paprika, chili pepper, black pepper
• 1 egg yolk
• 1 tbsp milk
• White sesame seeds

Directions

1. In a mixing bowl, combine the yeast, sugar, warm water, and hot milk. Add vegetable oil and mix until well combined.
2. In a separate bowl, sift together the flour and salt. Gradually add the yeast mixture and knead until the dough is smooth and elastic.
3. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
4. While the dough is rising, chop the onions and sauté them in butter with the spices (cumin, paprika, chili pepper, black pepper) until soft. Allow to cool.
5. After the dough has risen, roll out half of it into a rectangle. Layer the sautéed onions and grated cheese evenly on top.
6. Roll out the second half of the dough and cover the cheese and onion mixture. Seal the edges well, then decorate the top as desired.
7. Let the assembled bread rise for an additional 20-30 minutes in a warm place.
8. Preheat your oven to 190°C (375°F). Brush the top of the bread with a mixture of egg yolk and milk, then sprinkle with white sesame seeds.
9. Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 55 minutes
Servings: 8-10
Nutrition Info: Approx. 250 calories per serving

How to serve

Stuffed Onion Cheese Bread can be served warm, straight out of the oven, for maximum gooeyness. Slice it into wedges and pair it with a fresh salad or a cup of soup for a wholesome meal. It also makes a great finger food for gatherings; simply cut it into bite-sized pieces and serve it with your favorite dipping sauces. For an extra touch, warm some butter and garlic to brush over the top just before serving.

FAQs

Q: Can I make this bread ahead of time?
A: Yes, you can prepare the dough and filling a day ahead. Just store them separately in the refrigerator and assemble before baking.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with your favorite cheeses like mozzarella, cheddar, or even feta for a unique flavor.

Q: How do I store leftovers?
A: Leftover Stuffed Onion Cheese Bread can be kept in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the oven for the best texture.

Stuffed Onion Cheese Bread

A delightful dish merging caramelized onions, melted cheese, and soft homemade bread, perfect for any meal or gathering.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 9 servings

Course: Appetizer, Side Dish, Snack

Cuisine: Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Dough

• 650 g 650g (4 3/4 cups) 00 flour
• 10 g 10g (2 1/4 teaspoons) dry yeast
• 10 g 10g (2 1/2 teaspoons) sugar
• 200 ml 200ml (3/4 cup + 1 tablespoon) warm water
• 200 ml 200ml (3/4 cup + 1 tablespoon) hot milk
• 100 ml 100ml (1/2 cup) vegetable oil
• 8 g 8g (1 1/2 teaspoons) salt
• 1 large 1 large egg yolk
• 1 tbsp 1 tbsp milk For brushing on top
• White sesame seeds For topping

For the Filling

• 3 large 3 large onions Chopped
• 100 g 100g (1 cup) grated cheese Any preferred cheese, such as mozzarella or cheddar
• 1 tbsp 1 tbsp butter For sautéing onions
• Spices: cumin, paprika, chili pepper, black pepper To taste

Method

 

Preparation

1. In a mixing bowl, combine the yeast, sugar, warm water, and hot milk. Add vegetable oil and mix until well combined.
2. In a separate bowl, sift together the flour and salt. Gradually add the yeast mixture and knead until the dough is smooth and elastic.
3. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
4. While the dough is rising, chop the onions and sauté them in butter with the spices until soft. Allow to cool.

Assembly and Baking

1. After the dough has risen, roll out half of it into a rectangle. Layer the sautéed onions and grated cheese evenly on top.
2. Roll out the second half of the dough and cover the cheese and onion mixture. Seal the edges well, then decorate the top as desired.
3. Let the assembled bread rise for an additional 20-30 minutes in a warm place.
4. Preheat your oven to 190°C (375°F). Brush the top of the bread with a mixture of egg yolk and milk, then sprinkle with white sesame seeds.
5. Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

Notes

Stuffed Onion Cheese Bread can be served warm for maximum gooeyness. Slice into wedges, or cut into bite-sized pieces for gatherings. For an extra touch, brush with melted butter and garlic before serving. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the fridge. Reheat in the oven.