Strawberry Jam and Whipped Cream Pound Cake

Strawberry Jam and Whipped Cream Pound Cake is a delightful dessert that brings together the rich flavors of buttery pound cake, sweet strawberry jam, and fluffy whipped cream. This cake is perfect for special occasions, or simply to enjoy with a cup of tea. The combination of flavors and textures makes each slice a treat that you won’t want to miss!

What Goes into This Delicious Cake

To create this delightful Strawberry Jam and Whipped Cream Pound Cake, you’ll need the following ingredients:

• 1 cup unsalted butter, softened (226 g)
• 2 cups granulated sugar (400 g)
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour (360 g)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (240 ml)
• 1 cup homemade strawberry jam (about 300 g)
• 1 cup whipped cream (240 ml)

Step-by-Step Strawberry Jam and Whipped Cream Pound Cake Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure your cake comes out easily after baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
4. In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, alternating with the milk, until everything is just combined. Be careful not to overmix!
5. Pour half of the batter into the prepared bundt pan. Carefully spread the strawberry jam over this layer, making sure it’s evenly distributed. Then, top it with the remaining cake batter.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the cake and serve each piece topped with a generous dollop of whipped cream.

How to Serve Your Strawberry Jam and Whipped Cream Pound Cake

To serve this delightful cake, place slices on individual dessert plates. A dollop of whipped cream on each slice adds a light, creamy touch that complements the sweet strawberry jam inside. For an extra flair, you might want to garnish with some fresh strawberries or a drizzle of extra strawberry jam. This cake pairs wonderfully with a cup of coffee or tea, making it an ideal treat for afternoon gatherings or dessert after dinner.

Recipe Tips & Variations

• For a richer flavor, consider replacing some of the milk with sour cream or buttermilk in the batter. This will give your cake a tender crumb and a slight tang.
• If you prefer a different fruit flavor, feel free to swap out the strawberry jam for raspberry, blueberry, or even peach jam!
• Add a touch of lemon zest to the batter for a bright citrus flavor that complements the sweetness of the strawberries.

Strawberry Jam and Whipped Cream Pound Cake FAQs

Can I use store-bought strawberry jam instead of homemade?
Yes, you can definitely use store-bought jam for convenience. Just choose a high-quality jam that you enjoy!

Can I make this cake in advance?
Absolutely! This cake stays fresh for a few days at room temperature, so you can bake it ahead of time and serve it later.

Can I freeze the pound cake?
Yes, this cake freezes well! Just wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. Thaw it at room temperature before serving.

This Strawberry Jam and Whipped Cream Pound Cake is sure to become a favorite in your dessert lineup. It’s simple, flavorful, and perfect for any occasion. Give it a try and enjoy every delightful bite!

Strawberry Jam and Whipped Cream Pound Cake

A delightful dessert that combines buttery pound cake with sweet strawberry jam and fluffy whipped cream, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 10 servings

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the cake

• 1 cup unsalted butter, softened (226 g)
• 2 cups granulated sugar (400 g)
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour (360 g)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (240 ml)
• 1 cup homemade strawberry jam (about 300 g)

For serving

• 1 cup whipped cream (240 ml)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
4. In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add to the butter and sugar mixture, alternating with the milk, until just combined.
5. Pour half of the batter into the prepared bundt pan. Spread the strawberry jam evenly over this layer. Top with the remaining cake batter.

Baking

1. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Serving

1. Slice the cake and serve each piece topped with a generous dollop of whipped cream.

Notes

For a richer flavor, replace some of the milk with sour cream or buttermilk. You can swap strawberry jam for other fruit jams if desired. Adding lemon zest will give the cake a bright citrus flavor.