Pumpkin Spice Gooey Cake is the ultimate fall dessert that captures the cozy flavors of pumpkin and warm spices in every bite. This cake is not just a treat; it’s a delightful combination of a rich, gooey center with a lovely cake layer that’s soft and slightly chewy. Perfect for family gatherings, Thanksgiving celebrations, or just a sweet indulgence on a chilly evening, this dessert will have everyone coming back for more!

Ingredients You’ll Need

To make this delicious Pumpkin Spice Gooey Cake, gather the following ingredients:

1 box yellow cake mix (15.25 oz / 432 g)
1 large egg
1/2 cup (115 g) unsalted butter, melted
1 can (15 oz) pumpkin puree
1 teaspoon pumpkin pie spice
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Step-by-Step Pumpkin Spice Gooey Cake Recipe

Follow these easy steps to whip up your very own Pumpkin Spice Gooey Cake:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure your cake doesn’t stick.
In a large mixing bowl, combine the yellow cake mix, egg, and melted butter. Stir until well blended. The mixture will be thick; press it firmly into the prepared baking dish to form an even layer.
In another bowl, mix together the pumpkin puree, pumpkin pie spice, and powdered sugar until smooth. This pumpkin mixture will sit on top of your cake layer. Carefully spread it over the cake mix in the baking dish.
Bake for 30-35 minutes. You’ll know it’s done when the edges are set, but the center is still a bit gooey. This is what gives the cake its delicious texture!
Once baked, let it cool for a few minutes. Then, drizzle a mixture of milk and vanilla extract over the top as a glaze for an extra touch of sweetness before serving.

How to Serve Pumpkin Spice Gooey Cake

This delightful cake is best enjoyed fresh, but it can also be stored and savored later.

Plating: Slice the cake into squares and serve it on decorative dessert plates.
Garnishes: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat.
Pairings: A warm cup of spiced chai or coffee complements the flavors beautifully.

Helpful Tricks for Pumpkin Spice Gooey Cake

Check for Doneness: If you’re unsure about the cooking time, a toothpick can be inserted into the center of the cake. It should come out with a few moist crumbs attached for that gooey center.
Add Nuts: For a little crunch, you can mix in some chopped pecans or walnuts into the pumpkin layer.
Spice It Up: Feel free to enhance the flavor by adding a pinch of nutmeg or a splash of maple syrup to the pumpkin mixture for extra sweetness.

Pumpkin Spice Gooey Cake FAQs

Can I use a different cake mix?
Yes! While yellow cake mix is traditional, fun variations with spice cake or even chocolate cake can add a unique twist to the dessert.

How do I store leftover Pumpkin Spice Gooey Cake?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.

Can I freeze this cake?
Absolutely! Cut it into squares and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Now that you have the recipe and tips, it’s time to whip up some Pumpkin Spice Gooey Cake! This scrumptious dessert will surely become a seasonal favorite in your home. Enjoy every delicious bite!

Pumpkin Spice Gooey Cake

The ultimate fall dessert, this Pumpkin Spice Gooey Cake features a rich, gooey center complemented by a soft and slightly chewy cake layer, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 320

Ingredients Method Notes

Ingredients

Cake Base

1 box yellow cake mix (15.25 oz / 432 g) Can substitute with spice or chocolate cake mix.
1 large egg
1/2 cup unsalted butter, melted

Pumpkin Mixture

1 can pumpkin puree (15 oz)
1 teaspoon pumpkin pie spice
1 cup powdered sugar
1/4 cup milk For glaze.
1 teaspoon vanilla extract For glaze.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, combine the yellow cake mix, egg, and melted butter, stirring until well blended.
Press the thick mixture firmly into the prepared baking dish to form an even layer.
In another bowl, mix the pumpkin puree, pumpkin pie spice, and powdered sugar until smooth, then spread this mixture over the cake layer.

Baking

Bake for 30-35 minutes, until the edges are set but the center remains gooey.
Let the cake cool for a few minutes before drizzling a mixture of milk and vanilla extract over the top.

Serving

Slice the cake into squares and serve on decorative plates.
Optionally, add whipped cream or vanilla ice cream on top.

Notes

Check for doneness with a toothpick; it should have a few moist crumbs. You can add nuts for crunch or enhance with nutmeg or maple syrup in the pumpkin mixture. Leftovers can be stored in an airtight container in the fridge for 3 days.