Meatloaf

Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. This versatile dish is not only hearty and filling, but it also offers various opportunities for customization. Whether you enjoy it with a rich, tangy glaze or prefer it plain, meatloaf can be adapted to suit your taste. Today, we will guide you through a simple yet delicious meatloaf recipe that is sure to impress your family and friends.

Ingredients

• 2 pounds ground meat (900 grams ground meat)
• 1 onion, finely chopped (1 medium onion)
• 1 bell pepper, finely chopped (1 medium bell pepper)
• 3 cloves garlic, minced (3 garlic cloves)
• Fresh parsley, chopped (optional) (a handful of fresh parsley)
• 2 eggs (2 large eggs)
• 2 tablespoons soy sauce (30 ml soy sauce)
• 1/2 cup milk (120 ml milk)
• 1 cup bread crumbs (100 grams bread crumbs)
• Various seasonings (salt, pepper, paprika, Italian herbs)
• 1/2 cup barbecue sauce (120 ml barbecue sauce)
• 1/4 cup ketchup (60 ml ketchup)
• 1 tablespoon mustard (15 ml mustard)
• 1 tablespoon brown sugar (15 grams brown sugar)

Directions

1. Finely chop the onion, bell pepper, garlic, and parsley if using.
2. In a large bowl, mix the ground meat with all the ingredients until well combined.
3. Shape the mixture into a rectangular meatloaf on a baking sheet.
4. Bake at 180°C (350°F) for 45-50 minutes until fully cooked.
5. For the glaze, mix barbecue sauce, ketchup, mustard, and brown sugar, then spread it over the meatloaf in the last 10 minutes of baking.
6. Let it rest for a few minutes before slicing.

Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Servings: 6-8
Nutrition info: Approximately 350 calories per serving.

How to serve

Meatloaf is best served warm and can be sliced into thick pieces for a substantial meal. Pair it with traditional sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. You can also repurpose leftover meatloaf by making a hearty sandwich with your favorite bread and condiments. For an elegant touch, garnish with chopped fresh parsley or serve with additional barbecue sauce on the side.

FAQs

1. Can I use different types of meat for meatloaf?
Yes, you can use a variety of ground meats such as turkey, chicken, or a mix of beef and pork to create different flavors and textures.

2. How do I know when the meatloaf is fully cooked?
The meatloaf should reach an internal temperature of 70°C (160°F). You can use a meat thermometer to check.

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture the night before and keep it in the refrigerator until you are ready to bake it.

Meatloaf

A hearty and customizable meatloaf recipe that brings comfort and nostalgia to the dinner table.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds ground meat Use your choice of ground meat.
• 1 medium onion, finely chopped
• 1 medium bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 handful fresh parsley, chopped (optional)
• 2 large eggs
• 2 tablespoons soy sauce
• 1/2 cup milk
• 1 cup bread crumbs
• Various seasonings (salt, pepper, paprika, Italian herbs) To taste.

Glaze Ingredients

• 1/2 cup barbecue sauce
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon brown sugar

Method

 

Preparation

1. Finely chop the onion, bell pepper, garlic, and parsley if using.
2. In a large bowl, mix the ground meat with all the ingredients until well combined.
3. Shape the mixture into a rectangular meatloaf on a baking sheet.

Baking

1. Bake at 180°C (350°F) for 45-50 minutes until fully cooked.
2. For the glaze, mix barbecue sauce, ketchup, mustard, and brown sugar, then spread it over the meatloaf in the last 10 minutes of baking.
3. Let it rest for a few minutes before slicing.

Notes

Meatloaf is best served warm and can be paired with sides like mashed potatoes, steamed vegetables, or salad. Leftovers can be used to make sandwiches.