Easy Everyday Cake

Easy Everyday Cake is a delightful treat that you can whip up in no time. Perfect for any occasion, this simple yet flavorful cake combines the rich taste of yogurt with the zesty brightness of orange. It’s a great way to satisfy your sweet tooth without spending all day in the kitchen. Let’s dive into making this easy recipe that you’ll want to bake again and again!

Ingredients

• 2 eggs (2 large eggs)
• 125 g sugar (½ cup granulated sugar)
• Pinch of salt (a pinch of salt)
• 70 ml oil (⅓ cup vegetable oil)
• 150 g yogurt (⅔ cup plain yogurt)
• Zest of an orange (zest of 1 orange)
• 450 g all-purpose flour (3½ cups all-purpose flour)
• 1 tsp baking powder (1 teaspoon baking powder)

Directions

1. In a large bowl, beat eggs and sugar until creamy.
2. Add the pinch of salt and oil, mixing well.
3. Incorporate the yogurt and orange zest into the mixture.
4. Sift in the flour and baking powder, mixing gently until combined.
5. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
6. Pour the batter into the prepared pan and bake for 25 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely. Slice and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Nutrition Info (per slice): Approx. 200 calories, 5g fat, 32g carbs, 2g protein.

How to Serve

The Easy Everyday Cake is versatile and can be served in various ways. Dust it with powdered sugar for a classic touch or drizzle it with your favorite glaze for added sweetness. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, serve it alongside fresh berries or citrus slices. This cake can also be enjoyed as a breakfast treat or a delightful afternoon snack.

FAQs

Q: Can I use a different flavor of yogurt?
A: Yes! You can substitute with flavored yogurt like vanilla or fruit varieties to give the cake an extra layer of flavor.

Q: How should I store the leftover cake?
A: Store the sliced cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to a month.

Q: Can I add other ingredients to the batter?
A: Absolutely! Feel free to mix in nuts, chocolate chips, or dried fruits for a custom twist on this delicious cake.

Easy Everyday Cake

This delightful cake combines yogurt and orange zest to create a flavorful treat perfect for any occasion. Quick and easy to make, it's a delicious way to satisfy your sweet tooth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Batter Ingredients

• 2 large eggs
• 125 g granulated sugar (½ cup)
• 1 pinch salt
• 70 ml vegetable oil (⅓ cup)
• 150 g plain yogurt (⅔ cup)
• 1 zest orange from 1 orange
• 450 g all-purpose flour (3½ cups)
• 1 tsp baking powder (1 teaspoon)

Method

 

Preparation

1. In a large bowl, beat eggs and sugar until creamy.
2. Add the pinch of salt and oil, mixing well.
3. Incorporate the yogurt and orange zest into the mixture.
4. Sift in the flour and baking powder, mixing gently until combined.
5. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.

Baking

1. Pour the batter into the prepared pan and bake for 25 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
2. Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
3. Slice and enjoy!

Notes

Serve dusted with powdered sugar, drizzled with glaze, alongside vanilla ice cream, or with fresh berries. This versatile cake can also be enjoyed for breakfast or as a snack. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to a month.