Cheesy Baked Potatoes

Cheesy Baked Potatoes are the ultimate comfort food, perfect for a cozy dinner or a delightful side dish. This recipe transforms simple, everyday ingredients into a cheesy, satisfying treat that will have everyone coming back for seconds. With crispy edges and melted cheese pools, these potatoes are sure to become a family favorite.

Ingredients

• 1 kg potatoes (2.2 lbs potatoes)
• 0.5 tbsp salt (0.5 tbsp salt)
• 1 onion (1 onion)
• 80 g butter (5.6 tbsp butter)
• 50 g hard cheese (1.8 oz hard cheese)
• Chopped green onion (for garnish) (chopped green onion for garnish)

Directions

1. Peel the potatoes and boil them in salted water until fully cooked, which should take about 15-20 minutes.
2. Once cooked, drain the potatoes and transfer them while still hot to a baking dish.
3. Using a rolling pin, gently press down on each potato to create indentations on the top.
4. In each indentation, place a small piece of butter.
5. Sprinkle chopped green onion over the butter in each hole.
6. Coarsely grate the hard cheese and distribute it evenly over the potatoes, ensuring each indentation is filled.
7. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
8. Place the baking dish in the oven and bake for 20 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Nutrition Info (per serving): Approximately 350 calories, 20g fat, 30g carbohydrates, 10g protein

How to serve

Serve Cheesy Baked Potatoes hot and freshly baked, garnished with additional chopped green onion for a burst of color and flavor. These potatoes make a great side dish for roasted meats or can be enjoyed on their own with a dollop of sour cream or a refreshing salad. They are also perfect for entertaining, as each potato can be customized with different toppings like bacon bits, herbs, or even a drizzle of sriracha for those who enjoy a spicy kick.

FAQs

Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or even a smoky cheese for added flavor.

Can I prepare these in advance?
Yes, you can boil the potatoes and prepare the indentations in advance. Just cover and refrigerate them until you are ready to add the toppings and bake.

How can I make them vegetarian?
This recipe is already vegetarian-friendly. Just ensure that any cheese you use is suitable for vegetarians, and you’ll have a delicious meat-free dish!

Cheesy Baked Potatoes

These Cheesy Baked Potatoes are the ultimate comfort food, transforming simple ingredients into a delicious treat with crispy edges and melted cheese.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Potatoes

• 1 kg potatoes About 2.2 lbs
• 0.5 tbsp salt
• 1 onion
• 80 g butter Approximately 5.6 tbsp
• 50 g hard cheese Approximately 1.8 oz
• chopped green onion For garnish

Method

 

Preparation

1. Peel the potatoes and boil them in salted water until fully cooked, about 15-20 minutes.
2. Once cooked, drain the potatoes and transfer them while still hot to a baking dish.
3. Using a rolling pin, gently press down on each potato to create indentations on the top.
4. In each indentation, place a small piece of butter.
5. Sprinkle chopped green onion over the butter in each hole.
6. Coarsely grate the hard cheese and distribute it evenly over the potatoes, ensuring each indentation is filled.
7. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).

Baking

1. Place the baking dish in the oven and bake for 20 minutes, until the cheese is melted and bubbly.
2. Remove from the oven and let cool for a few minutes before serving.

Notes

Serve hot, garnished with additional chopped green onion. Great as a side dish for roasted meats or on their own with toppings like sour cream or sriracha.