A neighbor at the dacha gave me this recipe! An apple pie! A delicious apple pie to go with tea 🍵

There’s something heartwarming about the aroma of freshly baked apple pie filling the kitchen. This delightful apple pie recipe is a go-to for cozy gatherings, making it perfect for serving with tea or coffee on a cool afternoon. It’s simple enough to make during a busy week yet delicious enough to impress your guests. While this pie is certainly a treat, it’s best enjoyed in moderation due to its sweetness.

Why This Recipe Is Helpful

The combination of tender apples and a crumbly topping makes this pie irresistibly delicious.
Easy-to-find ingredients and straightforward steps make it suitable for home cooks of all skill levels.
This pie is a fantastic way to use up seasonal apples, reducing waste while enjoying a comforting dessert.

Best For

Anyone who loves classic desserts will enjoy this apple pie, especially those who appreciate a nice balance of sweetness and spice.

Be Careful If

Take care if you are managing sugar intake, as this pie contains a fair amount of sugar. Those with specific dietary needs should consider their preferences and limitations.

Ingredients

2 large eggs
80g (about 1/3 cup) sugar
50g (about 3.5 tablespoons) butter, melted
120 ml (about 1/2 cup) milk
~230g (about 1.5 cups) flour
1 teaspoon baking powder
A pinch of salt
A pinch of vanillin (or vanilla extract)

Filling:

6-7 medium apples, peeled, cored, and diced
2-3 tablespoons sugar (to taste)
20g (about 1.5 tablespoons) butter
1 teaspoon cinnamon

Streusel (Crumb Topping):

70g (about 1/3 cup) sugar
100g (about 3/4 cup) flour
60g (about 4 tablespoons) butter, softened

Ingredient Notes

Apples: Use a mix of tart and sweet apples for more depth of flavor.
Sugar: Adjust the amount of sugar in the filling based on the sweetness of the apples.
Flour: For a gluten-free version, consider using a gluten-free flour blend.

Kitchen Tools Needed

Mixing bowls
Frying pan
Whisk
9×13 inch (or similar) baking pan
Parchment paper

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).
Begin by washing, peeling, coring, and chopping the apples into small pieces.
Melt 20g of butter in a frying pan over medium heat, add 2-3 tablespoons sugar, and stir for 1-2 minutes until dissolved.
Add the chopped apples and cook for about 10 minutes until everything is thickened and syrupy. Add cinnamon if desired. Remove the mixture from heat and let it cool.
In a large mixing bowl, whisk the eggs with the remaining sugar, salt, and vanillin until fluffy.
Add the melted butter and milk to the egg mixture, mixing well until combined.
Sift in the flour and baking powder, stirring until the batter is smooth.
In a separate bowl, prepare the streusel by combining flour, sugar, and softened butter until crumbly.
Line your baking pan with parchment paper and pour the batter into the pan, smoothing it evenly.
Top the batter with the cooled apple mixture, then sprinkle the streusel evenly over the top.
Bake for 40-45 minutes or until golden brown, checking the pie occasionally.
Allow the pie to cool for a bit before slicing and serving. It’s wonderful warm or at room temperature.

Pro Tips

For a beautifully golden crust, brush the top with an egg wash before baking.
You can prepare the apple filling ahead of time to expedite the process on baking day.
Make sure to chop the apples into uniform pieces for even cooking.

Lighter Swaps

Substitute half the butter in the batter with unsweetened applesauce for slightly lighter results.
You can use almond milk or another non-dairy alternative in place of regular milk.

Common Mistakes

Not cooling the apple filling could lead to a soggy base.
Overmixing the batter can yield a denser pie.

Serving Suggestions

Serve this apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Storage Instructions

Store leftover pie covered in the refrigerator for up to 3 days.

Reheating Tips

Reheat slices in the oven at 175°C (350°F) for about 10 minutes to restore the lovely texture.

Nutrition Estimate

Calories: 210
Protein: 2g
Carbs: 30g
Fat: 9g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Cuisine: American
Course: Dessert
Calories: 210

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, you can prepare and bake the pie ahead of time. Just reheat before serving for the best texture.

What type of apples are best for this recipe?
A mix of tart and sweet apples, like Granny Smith and Honeycrisp, will provide a balanced flavor.

Is this pie suitable for freezing?
Yes, you can freeze the pie before baking or after it’s been cooled. Just make sure to wrap it well to prevent freezer burn.

This recipe is a lovely way to enjoy a traditional dessert, bringing warmth and comfort to any occasion. If you’re also interested in a sugar-free variety, check out this American apple pie without sugar and flour.