Tomato and Mozzarella Stuffed Breadsticks

There’s something undeniably comforting about warm, cheesy snacks, especially when they’re easy to make. These Bastoncini di Pane Ripieni di Pomodoro e Mozzarella offer a delightful twist on traditional stuffed breadsticks that are perfect for any occasion. Whether you’re hosting a casual gathering or just want a tasty treat for yourself, these crispy, cheesy bites serve as a fantastic appetizer or even a quick lunch. Plus, they come together quickly with common ingredients you might already have on hand.

I love how versatile they can be and how simple the process is. Using panned bread means no hectic dough-making and allows you to focus on the delicious fillings.

Why You’ll Love This Recipe

Quick to prepare and cook.
Can be served as an appetizer, snack, or even a light meal.
The gooey mozzarella paired with the tangy tomato sauce is a flavor match made in heaven.
They’re perfectly crispy on the outside while being soft and cheesy on the inside.
Great option for meal prep or using up leftover ingredients.

Ingredients

8 slices of white bread (pancarrè)
4.2 oz (120 g) of mozzarella cheese, drained and cubed
3.4 oz (100 g) of tomato passata
1 large egg
1.8 oz (50 g) of breadcrumbs
Dried oregano, to taste
Salt and pepper, to taste (optional)

Kitchen Tools Needed

Rolling pin
Baking sheet or air fryer basket
Mixing bowl
Shallow plate for breadcrumbs

Step-by-Step Instructions

Use a rolling pin to flatten each slice of bread until they’re thin and pliable, which will help in rolling them without breaking.
Spread about one tablespoon of tomato passata on each slice of bread, leaving a 0.4-inch (1 cm) border around the edges.
Evenly distribute the cubed mozzarella onto the bread slices, then sprinkle a bit of dried oregano over the cheese for added flavor.
Carefully roll up each slice to form a cylinder, tucking in the ends as you go to secure the filling.
In a mixing bowl, whisk the egg along with a pinch of salt and pepper. Pour the breadcrumbs into a shallow plate.
Dip each rolled breadstick first in the beaten egg, ensuring it’s coated well, then roll it in the breadcrumbs until fully covered.
Preheat your air fryer to 375°F (190°C). Place the breadsticks in a single layer in the basket and cook them for 8 to 10 minutes or until they are golden brown.

Pro Tips

Make sure to drain the mozzarella well to avoid excess moisture that can make the bread soggy.
If you prefer, you can season the breadcrumbs with garlic powder or Italian herbs to elevate the flavor.
Brush the rolls lightly with olive oil before air frying for an extra crispy finish.
Experiment with different cheeses like cheddar or fontina for variation in flavor and texture.

Common Mistakes

Not flattening the bread enough can result in rolls that break apart.
Overfilling with cheese can cause them to ooze out during cooking.
Forgetting to leave a border when spreading the sauce might lead to a mess when rolling.

Variations

Add cooked spinach or sautéed mushrooms to the filling for a veggie-packed option.
Swap the tomato passata for pesto for a unique twist.
Add sliced pepperoni or ham for a meatier version.
Use whole grain or gluten-free bread for a healthier alternative.

Serving Suggestions

Serve these breadsticks warm with a side of marinara sauce for dipping. They also pair wonderfully with a light salad or as part of a cheese and charcuterie board.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating Tips

Reheat in the air fryer at 350°F (175°C) for about 3-5 minutes to regain the crispiness.

Nutrition Estimate

Approximately 150 calories, 6g protein, 15g carbs, and 7g fat per serving (2 breadsticks).

Recipe Summary

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 (2 breadsticks each)
Cuisine: Italian
Course: Appetizer
Calories: 150

Frequently Asked Questions

Can I use fresh mozzarella?
Yes, just be sure to drain it thoroughly to avoid excess moisture.

Can these be baked instead of air-fried?
Absolutely! Bake them in a preheated oven at 400°F (200°C) for about 12-15 minutes until golden.

How can I make them ahead of time?
You can prepare the rolls and store them in the fridge before cooking. Just add a couple of extra minutes to the cooking time if they’re cold.

What dipping sauces go well with these?
Marinara or a simple garlic aioli are both great choices!

Can I freeze these?
Yes, you can freeze the rolled breadsticks before cooking. Just be sure to thaw them completely before air frying or baking.

These Bastoncini di Pane Ripieni di Pomodoro e Mozzarella are sure to become a favorite in your kitchen. Enjoy them fresh, share with your friends, and savor the comfort of homemade snacks!