Potato Dishes

These two potato recipes are perfect for any home cook looking to whip up something comforting and delicious. Both recipes offer a satisfying way to enjoy potatoes, whether you’re in the mood for something savory or cheesy. From delightful stuffed potato patties to crispy cheese-filled dough, these meals can easily please the whole family. Plus, they’re fantastic for using up leftover potatoes or fresh ingredients you’ve got on hand.

Recipe 1: Savory Potato Patties

Ingredients

• 5 boiled potatoes (about 500 g), peeled
• 20 g (1.5 tablespoons) butter
• 1 teaspoon salt
• 1 egg
• 1 bunch fresh parsley, chopped
• 200-220 g (1.5-1.75 cups) all-purpose flour
• 1 teaspoon baking powder
• 30 ml (2 tablespoons) vegetable oil, plus more for frying
• 1 onion, finely chopped
• 1 red pepper, diced
• 50 g (about 1/3 cup) green onions, chopped
• 350 g (12 oz) minced meat (beef, pork, or your choice)
• 1 teaspoon tomato paste
• Salt and spices to taste

Instructions

1. Start by mashing the boiled potatoes in a large bowl while they’re still warm. Add the butter, salt, egg, chopped parsley, flour, and baking powder. Mix until a soft dough forms.
2. Wet your hands slightly, then shape the dough into small balls. Refrigerate them for about 20 minutes; this helps them hold their shape later.
3. In a skillet over medium heat, add the vegetable oil. Sauté the chopped onions, red pepper, and green onions until they’re fragrant and the onions are translucent.
4. Add the minced meat, breaking it apart with a spoon. Cook for about 5-7 minutes, or until the meat is browned. Stir in the tomato paste, salt, and spices. Cook for another couple of minutes. Remove from heat and set aside.
5. Take the chilled potato balls and gently flatten each one in your palm. Place a spoonful of the meat mixture in the center, then fold the edges over and pinch to seal. Form them into neat patties.
6. In the same skillet, heat a bit more vegetable oil over medium heat. Fry each potato patty for about 4-5 minutes on each side, or until golden brown and crispy. Drain on paper towels before serving.

Tips

• Ensure your mashed potatoes are smooth, with no lumps, for a better texture.
• When sealing the patties, make sure to pinch them well to avoid them opening during frying.
• Fry a test patty first to check the seasoning and adjust as needed.

Recipe 2: Cheesy Potato Dough Sliders

Ingredients

• 6-7 boiled potatoes (about 600-700 g), peeled and mashed
• 0.5 teaspoon salt
• 50 g (3.5 tablespoons) butter
• 6 tablespoons flour
• 150 g (1.5 cups) cheese, grated (cheddar, mozzarella, or your favorite)
• Vegetable oil for frying

Instructions

1. Mash the boiled potatoes in a large bowl, then add the salt, butter, and flour. Mix until a soft, pliable dough forms.
2. Divide the dough into four equal portions. Roll each portion into a ball, then flatten them into discs.
3. On two of the discs, sprinkle a generous amount of grated cheese. Top these with the remaining discs, sealing the edges to create filled sliders.
4. In a skillet, heat vegetable oil over medium heat. Fry each slider for about 3-4 minutes on each side, until golden brown and crispy. Keep an eye on them to prevent burning.
5. Drain on paper towels and serve hot, enjoying the melty cheese goodness inside!

Tips

• If the dough is sticking, dust your work surface and hands with a bit of flour.
• Allow the filled sliders to cool slightly before serving to prevent the cheese from spilling out.

These two potato recipes offer fantastic flavors and textures, all while being easy to prepare. Enjoy these dishes as a delightful side or a hearty main, perfect for any weeknight meal.