There’s something incredibly comforting about a homemade pie, and this Running Pie is no exception. It’s simple to prepare, making it a perfect choice for both novice bakers and seasoned cooks alike. What sets this pie apart is its delightful combination of tender cake and smooth cottage cheese filling. Whether you’re looking for a cozy dessert for a gathering or a sweet treat to enjoy at home, this pie will surely please everyone at the table. Plus, it’s a cinch to whip up with just a handful of ingredients!

Why You’ll Love This Recipe

Quick to prepare and bake, perfect for a last-minute dessert.
A delightful blend of sweetness and creaminess from the cottage cheese filling.
Great for serving to guests or enjoying on a quiet evening at home.
Versatile—customize with your favorite fruits or flavorings if desired.
The soft texture is incredibly satisfying and comforting.

Ingredients

For the pie:

4 large eggs
A pinch of salt
1 cup (200 grams) sugar
½ cup (120 ml) vegetable oil
½ cup (120 ml) kefir (or yogurt)
2 ½ cups (300 grams) all-purpose flour
1 ½ teaspoons (8 grams) baking powder

For the filling:

1 ½ cups (300 grams) cottage cheese
3 tablespoons powdered sugar
1 large egg

Kitchen Tools Needed

Mixing bowls
Whisk or electric mixer
Baking dish (approximately 12 x 8 inches or 30 x 20 cm)
Spatula

Step-by-Step Instructions

Preheat your oven to 350°F (180°C).
In a mixing bowl, whisk together the 4 eggs and a pinch of salt for about 2 to 3 minutes until light and frothy.
Gradually add the 1 cup (200 grams) of sugar until the mixture is pale and fluffy.
Mix in the ½ cup (120 ml) of vegetable oil and the ½ cup (120 ml) of kefir until well combined.
Slowly fold in the 2 ½ cups (300 grams) of flour and 1 ½ teaspoons (8 grams) of baking powder in two to three stages, mixing gently until just combined. Avoid overmixing to keep the cake light.
In a separate bowl, prepare the filling by combining the 1 ½ cups (300 grams) of cottage cheese, 3 tablespoons of powdered sugar, and 1 egg. Mix until smooth.
Pour half of the prepared batter into the greased baking dish, followed by the cottage cheese filling, then top with the remaining batter.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Allow the pie to cool slightly before serving. Enjoy your delicious Running Pie!

Pro Tips

Ensure your eggs are at room temperature for better volume while whisking.
Taste the cottage cheese mixture before adding more powdered sugar; adjust sweetness to your preference.
For added flavor, consider folding in a teaspoon of vanilla extract or a touch of lemon zest into the filling.

Common Mistakes

Overmixing the batter can lead to a dense texture; mix until just combined.
Not letting the pie cool before slicing can result in a messy serving.
Using cold eggs can lead to inconsistent texture in the final product.

Variations

Add fresh fruit to the cottage cheese filling for a fruity twist—berries or sliced peaches work well.
Swap in ricotta cheese for a creamier filling.
Incorporate a splash of almond extract for an aromatic touch.

Serving Suggestions

Serve warm or at room temperature, either plain or with a dollop of whipped cream on the side. This pie pairs beautifully with a cup of coffee or tea.

Storage Instructions

Store any leftovers tightly covered in the refrigerator for up to 3 days.

Reheating Tips

To reheat, warm individual slices in the microwave for a few seconds, or place in the oven at 350°F (180°C) for about 10 minutes until heated through.

Nutrition Estimate

Approximate nutrition per serving:

Calories: 220
Protein: 5g
Carbohydrates: 30g
Fat: 10g

Recipe Summary

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cuisine: Home Baking
Course: Dessert
Calories: 220