Flourless Oatmeal Bread

Flourless Oatmeal Bread

There’s something wonderfully rustic about homemade bread that fills your kitchen with warmth and a delightful aroma. This Flourless Oatmeal Bread is not only easy to make, but it also caters to those looking for a healthier alternative without sacrificing taste. The bread has a lovely chewy texture from the oats, a subtle tang from the kefir or yogurt, and just the right amount of crunch from the seeds. Perfect for breakfast or a snack, it’s a satisfying choice for any time of day.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: About 10 slices
• Estimated Calories: Approximately 90 calories per slice

Ingredients

• 90g oat flakes
• A pinch of salt
• 1 tsp baking soda
• 2 tbsp mixed seeds
• 200ml kefir or yogurt
• 1 medium egg
• 1 tsp apple cider vinegar
• Additional seeds for decoration

Instructions

1. Preheat your oven to 180°C (360°F) and prepare a 20 x 10 cm (8 x 4 inches) baking form by greasing it or lining it with parchment paper.
2. In a mixing bowl, combine the oat flakes, salt, baking soda, and mixed seeds.
3. Add the kefir or yogurt, the egg, and apple cider vinegar to the dry ingredients.
4. Mix everything well until you have a sticky batter.
5. Pour the batter into the prepared baking form and smooth out the top with a spatula.
6. Sprinkle additional seeds on top for decoration.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Once baked, remove the bread from the oven and let it cool slightly before slicing and serving.

Why This Recipe Works

This recipe is a fantastic blend of simplicity and wholesome ingredients. By using oat flakes, you’re not only avoiding flour, but you’re also boosting the nutritional benefits. The combination of kefir or yogurt and apple cider vinegar adds moisture and a slight tang, while the baking soda ensures a nice rise.

Serving Ideas

Enjoy this oatmeal bread warm, toasted with a bit of butter, or topped with your favorite spread. It’s great alongside a hearty breakfast of eggs, or as a base for an open-faced sandwich. You can also pair it with a cup of warm tea or coffee for a cozy snack.

Helpful Tips

1. Make sure to let the bread cool thoroughly before slicing, as it helps to maintain its structure.
2. Store any leftovers in an airtight container to keep it fresh for longer, or you can freeze slices for a quick grab-and-go option.
3. Feel free to experiment with different seeds or even add nuts for added texture.
4. If you don’t have kefir, plain yogurt works just as well.
5. For added flavor, you can mix in spices such as cinnamon or nutmeg.

FAQ

Q: Can I use quick oats instead of rolled oats?

A: Yes, quick oats can be used, but the texture may be slightly different.

Q: Is there a substitute for apple cider vinegar?

A: You can use white vinegar or lemon juice in place of apple cider vinegar.

Q: How long will the bread stay fresh?

A: It will stay fresh for about 3-5 days at room temperature in an airtight container.

Q: Can I make this bread vegan?

A: Yes, you can replace the egg with a flaxseed meal mixed with water or a commercial egg replacer.

This Flourless Oatmeal Bread is a great way to start the day or to enjoy as a wholesome snack. Give this recipe a try, and I can assure you, your kitchen will fill with delightful smells that’ll make you want to make it again and again!