Caramel Apple Cake
Caramel Apple Cake is a delightful dessert that combines the warm flavors of caramel and fresh apples in every bite. This cake is not only easy to make but also perfect for gatherings, family celebrations, or a simple afternoon treat. With a moist and fluffy texture complemented by the sweetness of caramelized apples, this recipe will quickly become a favorite for anyone who loves classic autumn flavors.
Ingredients
- 250 g flour (2 cups all-purpose flour)
- 150 g sugar (3/4 cup granulated sugar)
- 3 eggs (room temp)
- 120 ml vegetable oil (1/2 cup vegetable oil)
- 150 ml milk (2/3 cup milk)
- 16 g baking powder (1 tablespoon baking powder)
- 8 g vanilla sugar (1 tablespoon vanilla sugar)
- A pinch of salt
- 1 large apple
- 15 g sugar (for topping) (1 tablespoon sugar for topping)
- 15 g butter (1 tablespoon butter)
- 30 g apricot jam (2 tablespoons apricot jam)
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.
- Gradually add the vegetable oil to the egg mixture, continuing to beat until well combined.
- Mix in the milk until fully incorporated.
- In another bowl, sift together the flour, baking powder, and a pinch of salt.
- Combine the dry ingredients with the wet ingredients, mixing until just combined and smooth.
- Peel and slice the apple, then arrange the slices on top of the cake batter.
- Sprinkle the apple slices with 15 g (1 tablespoon) of sugar and dot with butter.
- Pour the mixture into a 24 cm (9-inch) cake mold and bake for 35-40 minutes or until a toothpick comes out clean.
- Before serving, brush the top with warm apricot jam and allow the cake to cool.
- Prep time: 15 minutes
- Cook time: 35-40 minutes
- Total time: 55-60 minutes
- Servings: 8-10
- Nutrition info: Approximately 250 calories per slice, with variations based on ingredients used.
How to serve
Caramel Apple Cake is best served warm, allowing the flavors to shine through. You can dust it with powdered sugar for a delicate finish or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cake also tastes wonderful with a drizzle of caramel sauce on top, enhancing the sweet apple flavor even more. Perfect for an afternoon tea or as a comforting dessert after dinner!
FAQs
1. Can I use other fruits instead of apples?
Yes, you can substitute with pears or peaches for a delightful variation!
2. How can I store leftover Caramel Apple Cake?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
3. Can I make this cake gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend suitable for baking.
Caramel Apple Cake
Ingredients
Method
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.
- Gradually add the vegetable oil to the egg mixture, continuing to beat until well combined.
- Mix in the milk until fully incorporated.
- In another bowl, sift together the flour, baking powder, and a pinch of salt.
- Combine the dry ingredients with the wet ingredients, mixing until just combined and smooth.
- Peel and slice the apple, then arrange the slices on top of the cake batter.
- Sprinkle the apple slices with 15 g (1 tablespoon) of sugar and dot with butter.
- Pour the mixture into a 24 cm (9-inch) cake mold and bake for 35-40 minutes or until a toothpick comes out clean.
- Before serving, brush the top with warm apricot jam and allow the cake to cool.
