Pudding Cookies are a delightful treat that brings together a soft, chewy texture and a sweet vanilla flavor, making them irresistible! These cookies are perfect for any occasion, be it a family gathering or a cozy afternoon snack. What makes them stand out is the secret ingredient: instant vanilla pudding mix, which ensures these cookies remain moist and tender. You’ll love how simple they are to prepare!

What You’ll Need for Pudding Cookies

Before you get started, make sure you have the following ingredients on hand:

250 g all-purpose flour (2 cups)
100 g powdered sugar (1/2 cup)
2 packets instant vanilla pudding mix (about 90 g)
2 packets vanilla sugar (or 2 teaspoons vanilla extract)
250 g soft butter (1 cup or 2 sticks)
A little powdered sugar for dusting

How to Make Pudding Cookies

These cookies are easy to whip up and come together in just a few steps. Let’s dive into the details:

In a large bowl, mix together all the dry ingredients: flour, powdered sugar, vanilla pudding mix, and vanilla sugar. Stir until everything is well combined.
Add the soft butter to the dry ingredients. Use your hands or a mixer to blend everything into a smooth dough.
Once your dough is formed, cover it with plastic wrap or a clean kitchen towel. Let it chill in the refrigerator for 30 to 60 minutes. This will help the cookies hold their shape better while baking.
Preheat your oven to 160°C (320°F) with the fan or 180°C (350°F) if you’re using conventional heat.
Line a baking sheet with parchment paper for easy clean-up.
Using your hands, shape the chilled dough into small balls, each weighing about 10 to 12 grams (about 1 inch). Place them on the prepared baking sheet, spacing them apart.
Gently flatten each ball with a fork to create a pattern on top.
Bake in the preheated oven for 10 to 12 minutes, or until the cookies turn a light golden color. Keep an eye on them so they don’t over-bake!
Once baked, remove the sheet from the oven and allow the cookies to cool on the pan until they firm up.
For a finishing touch, dust the cooled cookies with powdered sugar to enhance their sweetness.

How to Serve Pudding Cookies

Serving these cookies is a wonderful opportunity to get creative! Here are a few ideas:

Stack them on a pretty plate, and serve them with a side of fresh fruit like strawberries or raspberries for a pop of color.
Pair these cookies with a cup of hot cocoa or a glass of cold milk. It’s the classic combination!
For a fun dessert, sandwich them with a scoop of your favorite ice cream.

Expert Tips for Pudding Cookies

To ensure your cookies turn out perfectly, consider these helpful tips:

Chilling is Key: Don’t skip the chilling step! It helps the cookies keep their shape and enhances the flavors.
Mix-Ins Galore: Feel free to toss in chocolate chips, nuts, or dried fruit to customize your cookies.
Check for Doneness: Since ovens can vary, check your cookies a minute or two before the recommended time to avoid overbaking.

Pudding Cookies FAQs

Can I use other flavors of pudding mix?

Absolutely! While vanilla is classic, you can experiment with chocolate, butterscotch, or even lemon pudding for a twist.

How should I store the cookies?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week!

Can I freeze the dough?

Yes! You can freeze the cookie dough for up to three months. Simply thaw it in the fridge before baking.

These Pudding Cookies are sure to become a favorite in your household! Their soft, chewy texture and delightful flavor will keep everyone coming back for more. So why not whip up a batch today and indulge in this sweet treat? Enjoy baking and sharing the joy of these delicious cookies!

Pudding Cookies

Delightful cookies featuring a soft, chewy texture and sweet vanilla flavor, made with instant vanilla pudding mix for moisture.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Dry Ingredients

250 g all-purpose flour About 2 cups
100 g powdered sugar About 1/2 cup
90 g instant vanilla pudding mix About 2 packets
2 packets vanilla sugar Or 2 teaspoons vanilla extract

Wet Ingredients

250 g soft butter 1 cup or 2 sticks

For Dusting

to taste powdered sugar For dusting the cookies

Method

Preparation

In a large bowl, mix together all the dry ingredients: flour, powdered sugar, vanilla pudding mix, and vanilla sugar. Stir until well combined.
Add the soft butter to the dry ingredients. Blend everything into a smooth dough using your hands or a mixer.
Cover the dough with plastic wrap or a clean kitchen towel and chill in the refrigerator for 30 to 60 minutes.

Baking

Preheat your oven to 160°C (320°F) with the fan or 180°C (350°F) for conventional heat.
Line a baking sheet with parchment paper.
Shape the chilled dough into small balls, each weighing about 10 to 12 grams (about 1 inch), and place them on the prepared baking sheet.
Gently flatten each ball with a fork to create a pattern on top.
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are light golden.
Remove from the oven and let the cookies cool on the pan until they firm up.
Dust the cooled cookies with powdered sugar before serving.

Notes

Chilling the dough is crucial for the cookies to hold their shape. Consider adding mix-ins like chocolate chips or nuts for variety. Check for doneness a couple of minutes before the end of the baking time.