Nut Corners
Nut Corners have a delightful charm that makes them a favorite for gatherings and sweet cravings alike. These treats combine rich flavors of butter, sugar, and hazelnuts, topped off with a smooth layer of chocolate and apricot jam. Perfectly crunchy on the outside and soft on the inside, they are sure to win over everyone who gets a taste. Whether you’re preparing for a party or simply wanting something sweet with your afternoon tea, this recipe is just what you need!
Gather Your Nut Corners Ingredients
To make these delicious Nut Corners, you’ll need the following ingredients:
- 200 g (about 1 cup) butter, softened
- 200 g (about 1 cup) sugar
- 1 pack (about 10 g) vanilla sugar
- 600 g (about 4 ¾ cups) flour
- 1 pack (about 15 g) baking powder
- 200 g (about 2 cups) ground hazelnuts
- 200 g (about 7 oz) dark chocolate, melted
- 200 g (about ¾ cup) apricot jam
- 200 g (about 1 ½ cups) whole hazelnuts, for decoration
Step-by-Step Nut Corners Recipe
- In a large mixing bowl, combine the softened butter, sugar, and vanilla sugar. Beat them together until the mixture is smooth and fluffy.
- In another bowl, sift together the flour and baking powder. Gradually add this into the butter mixture, stirring until a smooth dough forms.
- Next, fold in the ground hazelnuts gently until evenly incorporated into the dough.
- Spread the dough evenly onto a greased baking sheet. Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes or until the edges are golden brown.
- Once out of the oven, let the dough cool slightly before spreading the warm apricot jam evenly across the top.
- Melt the dark chocolate and drizzle it generously over the apricot jam, ensuring every corner gets a dose of that rich goodness.
- Chop the whole hazelnuts roughly and sprinkle them on top for a crunchy finish.
- Finally, cut the baked treat into triangles and they’re ready to serve!
The Best Way to Serve It
These Nut Corners look just as good as they taste! Once cut into triangles, arrange them on a serving platter. For an added touch, you can dust them lightly with powdered sugar or add a few extra whole hazelnuts as garnish. Pair these delightful treats with your favorite coffee or tea for a wonderful afternoon snack. They also make a great addition to any dessert table at parties or family gatherings!
Expert Tips for Nut Corners
- Storage: Keep your Nut Corners in an airtight container at room temperature to maintain their freshness. They’re best enjoyed within a week!
- Sweetness Level: If you prefer a less sweet treat, you can reduce the sugar slightly or use a mix of ground hazelnuts and almond flour in the dough for more nutty flavor.
- Variations: Feel free to switch up the jam! Raspberry or apricot walnut jam works wonderfully too, creating a new twist on this classic recipe.
Nut Corners: Frequently Asked Questions
1. Can I use other nuts instead of hazelnuts?
Absolutely! Almonds or pecans can be a great substitute for ground hazelnuts, providing a different flavor profile.
2. What can I serve with Nut Corners?
These treats pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.
Give these Nut Corners a try! With their delightful crunch and tempting flavors, they’re sure to become a new favorite in your home. Enjoy the making process and, of course, the delicious results!
Nut Corners
Ingredients
Method
- In a large mixing bowl, combine the softened butter, sugar, and vanilla sugar. Beat them together until the mixture is smooth and fluffy.
- In another bowl, sift together the flour and baking powder. Gradually add this into the butter mixture, stirring until a smooth dough forms.
- Next, fold in the ground hazelnuts gently until evenly incorporated into the dough.
- Spread the dough evenly onto a greased baking sheet.
- Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes or until the edges are golden brown.
- Once out of the oven, let the dough cool slightly before spreading the warm apricot jam evenly across the top.
- Melt the dark chocolate and drizzle it generously over the apricot jam, ensuring every corner gets a dose of rich goodness.
- Chop the whole hazelnuts roughly and sprinkle them on top for a crunchy finish.
- Finally, cut the baked treat into triangles and they’re ready to serve!
