Jamie Oliver’s Apple Pie Cake is a delightful dessert that combines the best of both worlds: the comforting flavors of a classic apple pie and the lightness of a cake. This recipe is perfect for any occasion, whether you’re having a family gathering or just want a sweet treat to enjoy with a cup of tea. Every bite reveals tender slices of spiced apples, all topped with a crumbly sugary topping that makes it simply irresistible. With just a few simple ingredients, you can create a delicious cake that everyone will love!

Gather Your Apple Pie Cake Ingredients

Here’s everything you’ll need to whip up Jamie Oliver’s mouthwatering Apple Pie Cake:

1 box (425g) yellow cake mix
1½ cups (360ml) water
⅓ cup (80ml) vegetable oil
3 large eggs
6 apples, peeled and sliced
3 tbsp (45g) brown sugar
1 tsp cinnamon
1 tbsp (15ml) lemon juice
¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
¼ tsp salt
½ cup (115g) cold butter, cubed

Step-by-Step Apple Pie Cake Recipe

Ready to bake? Let’s get started with these easy-to-follow instructions:

Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan to prevent sticking.
In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix well until you have a smooth batter, then pour it evenly into your prepared baking pan.
In another bowl, take your sliced apples and toss them with 3 tablespoons of brown sugar, cinnamon, and lemon juice. Make sure the apples are well coated, then spread the apple mixture evenly over the cake batter.
Now, in a separate bowl, mix the all-purpose flour, ½ cup of brown sugar, and salt. Add in the cold, cubed butter, and use your fingers or a pastry cutter to blend everything until it reaches a crumbly texture. Sprinkle this crumb mixture generously over the apples.
Bake in the preheated oven for 35 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool completely before serving. If you like, dust it with powdered sugar for an extra touch of sweetness.

How to Serve Apple Pie Cake

Serving Jamie Oliver’s Apple Pie Cake can be as simple or fancy as you like! Here are some delicious ideas:

Warm or Cold: Serve the cake warm for a comforting treat or at room temperature for a lovely afternoon dessert.
Toppings: Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling caramel sauce on top adds a mouthwatering touch!
Pairing: Enjoy it with a cozy cup of coffee or a cup of your favorite tea for a delightful afternoon break.

Expert Tips for Apple Pie Cake

Here are a few tips to make your baking experience even better:

Apple Varieties: For a mix of flavors, try using a combination of apples like Granny Smith, Honeycrisp, or Fuji.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.
Custom Crumbles: Feel free to add nuts or oats to the crumble topping for added texture and flavor.

Apple Pie Cake: Frequently Asked Questions

1. Can I use other fruits in this recipe?
Yes! While apples shine in this recipe, you can experiment with pears or peaches as well.

2. How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready!

3. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it covered. Just warm it slightly before serving, if desired.

Baking Jamie Oliver’s Apple Pie Cake is a fun and rewarding experience that fills your kitchen with delightful aromas. Give it a try, and your friends and family will surely be asking for seconds! Enjoy every bite!

Apple Pie Cake

A delightful dessert that combines the comforting flavors of apple pie with the lightness of cake, featuring tender spiced apples and a crumbly topping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Cake Batter

1 box yellow cake mix 425g
1.5 cups water 360ml
⅓ cup vegetable oil 80ml
3 large eggs

Apple Filling

6 apples, peeled and sliced
3 tbsp brown sugar 45g
1 tsp cinnamon
1 tbsp lemon juice 15ml

Crumble Topping

¾ cup all-purpose flour 95g
½ cup brown sugar 100g
¼ tsp salt
½ cup cold butter, cubed 115g

Method

Preparation

Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan to prevent sticking.
In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix well until you have a smooth batter, then pour it evenly into your prepared baking pan.
In another bowl, take your sliced apples and toss them with 3 tablespoons of brown sugar, cinnamon, and lemon juice. Make sure the apples are well coated, then spread the apple mixture evenly over the cake batter.
Now, in a separate bowl, mix the all-purpose flour, ½ cup of brown sugar, and salt. Add in the cold, cubed butter, and use your fingers or a pastry cutter to blend everything until it reaches a crumbly texture. Sprinkle this crumb mixture generously over the apples.

Baking

Bake in the preheated oven for 35 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool completely before serving. If you like, dust it with powdered sugar for an extra touch of sweetness.

Notes

Serve warm or at room temperature, topped with vanilla ice cream or whipped cream, and drizzled with caramel sauce for an extra treat. Store leftovers in an airtight container for up to 3 days.