Name: Italian Christmas Cookies
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Ingredients: 4 medium eggs 4 medium eggs (approximately 240 ml); 200 g 200 g granulated sugar (1 cup); 115 g 115 g unsalted butter, at room temperature (1/2 cup); 10 ml 10 ml vanilla extract (2 teaspoons); 440 g 440 g type 00 flour (3 1/2 cups) (Can substitute with all-purpose flour if needed.); 20 g 20 g baking powder (1 1/2 teaspoons); 250 g 250 g powdered sugar (2 cups); 2.5 ml 2.5 ml vanilla extract (1/2 teaspoon); 45 ml 45 ml milk (3 tablespoons); Sprinkles, as needed (Any type of sprinkles can be used for decoration.)

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Italian Christmas Cookies are a delightful treat that captures the essence of the holiday season. These festive cookies are not just a sweet indulgence; they bring families together and fill homes with the aroma of baked goodness. With a buttery texture and a sweet glaze adorned with colorful sprinkles, these cookies are a perfect addition to any holiday cookie platter. Let’s dive into this easy-to-follow recipe that will have your kitchen smelling like an Italian bakery in no time!

Ingredients

4 medium eggs (approximately 240 ml)
200 g granulated sugar (1 cup)
115 g unsalted butter, at room temperature (1/2 cup)
10 ml vanilla extract (2 teaspoons)
440 g type 00 flour (3 1/2 cups)
20 g baking powder (1 1/2 teaspoons)
250 g powdered sugar (2 cups)
2.5 ml vanilla extract (1/2 teaspoon)
45 ml milk (3 tablespoons)
Sprinkles, as needed

Directions

Sift flour with baking powder in a bowl.
Beat butter, sugar, and vanilla until fluffy.
Add eggs one at a time, blending well after each addition.
Gradually mix in the flour until a dough forms. Chill the dough in the refrigerator for 1 hour.
Preheat oven to 190°C (375°F) and line baking sheets with parchment paper.
Shape dough into 25 g balls or roll into 15 cm ropes. Place on the baking sheets and bake for 8-10 minutes.
For the glaze, combine powdered sugar, vanilla, and milk in a bowl until smooth.
Dip cooled cookies in the glaze and sprinkle with colorful sprinkles before the glaze sets.

Prep Time: 1 hour 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: Approximately 30 cookies
Nutrition Info: Per cookie – Calories: 90, Fat: 3g, Carbs: 14g, Protein: 1g

How to serve

Italian Christmas Cookies are best served alongside a warm cup of coffee or tea. Arrange them on a festive platter, perhaps alongside other holiday treats like panettone or biscotti for a beautiful display. These cookies can also be packaged in decorative boxes or bags for holiday gift-giving, making them a charming and personal present for friends and family.

FAQs

1. Can I use a different type of flour if I can’t find type 00?
Yes, you can substitute all-purpose flour for type 00. While the texture may slightly differ, it will still yield delicious cookies.

2. How should I store my Italian Christmas Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to three months.

3. Can I customize the sprinkles used for decoration?
Absolutely! Feel free to use any type of sprinkles you like—holiday-themed, colored sugars, or even shredded coconut for a twist.

Italian Christmas Cookies

These delightful Italian Christmas Cookies are a sweet indulgence with a buttery texture, perfect for holiday celebrations.

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Prep Time 1 15

Cook Time 10

Total Time 1 25

Servings: 30 cookies

Course: Dessert, Snack

Cuisine: Italian

Calories: 90

Ingredients Method Notes

Ingredients

Main ingredients

4 medium eggs 4 medium eggs (approximately 240 ml)
200 g 200 g granulated sugar (1 cup)
115 g 115 g unsalted butter, at room temperature (1/2 cup)
10 ml 10 ml vanilla extract (2 teaspoons)
440 g 440 g type 00 flour (3 1/2 cups) Can substitute with all-purpose flour if needed.
20 g 20 g baking powder (1 1/2 teaspoons)
250 g 250 g powdered sugar (2 cups)
2.5 ml 2.5 ml vanilla extract (1/2 teaspoon)
45 ml 45 ml milk (3 tablespoons)
Sprinkles, as needed Any type of sprinkles can be used for decoration.

Method

Preparation

Sift flour with baking powder in a bowl.
Beat butter, sugar, and vanilla until fluffy.
Add eggs one at a time, blending well after each addition.
Gradually mix in the flour until a dough forms.
Chill the dough in the refrigerator for 1 hour.

Baking

Preheat oven to 190°C (375°F) and line baking sheets with parchment paper.
Shape dough into 25 g balls or roll into 15 cm ropes.
Place on the baking sheets and bake for 8-10 minutes.

Glazing

For the glaze, combine powdered sugar, vanilla, and milk in a bowl until smooth.
Dip cooled cookies in the glaze and sprinkle with colorful sprinkles before the glaze sets.

Notes

Italian Christmas Cookies are best served alongside a warm cup of coffee or tea. They can be packaged in decorative boxes or bags for holiday gift-giving.