Cinnamon Tea Cake
Cinnamon Tea Cake is the perfect blend of comfort and warmth. This delightful cake is simply irresistible, with its moist texture and the lovely aroma of cinnamon wafting through your kitchen. Imagine enjoying a slice of this tasty treat with a cup of tea or coffee while catching up with friends or family. Plus, it’s easy to make, which makes it an ideal recipe for both novice bakers and experienced home cooks.
What Goes into This Cake
Here’s what you need to create your own cozy Cinnamon Tea Cake:
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 180 ml (3/4 cup) full-fat or whole milk
- 20 grams (1 tablespoon) butter, melted
- 1/2 teaspoon ground cinnamon
- 1 tablespoon caster sugar or granulated sugar
Step-by-Step Cinnamon Tea Cake Recipe
Creating your Cinnamon Tea Cake is straightforward! Just follow these easy steps:
- Preheat your oven to 180°C (350°F) for standard baking or 160°C (320°F) for fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, use an electric mixer to beat the room temperature butter, sugar, and vanilla extract together until the mixture becomes pale and creamy, about 1-2 minutes.
- Add the eggs one at a time to the butter mixture, mixing briefly after each addition. Scrape down the sides of the bowl to ensure all ingredients are well combined.
- In a separate bowl, whisk together the plain flour, baking powder, ground cinnamon, and salt.
- Pour half of this flour mixture into the butter mixture, followed by all the milk. Mix slowly on low speed until combined.
- Add the remaining flour mixture and continue mixing until the batter is smooth and creamy.
- Pour the batter into your prepared cake tin and bake it in the oven for approximately 30-35 minutes, or until a skewer inserted into the middle comes out clean.
- Once the cake is still warm, generously brush the top with melted butter and sprinkle over the mixture of ground cinnamon and sugar.
The Best Way to Serve It
Serving Cinnamon Tea Cake can be as simple or as fancy as you like! Here are some ideas for enjoying this delicious dessert:
- Serve slices warm or at room temperature, paired with a steaming cup of tea or coffee.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Garnish with fresh fruit like berries or sliced apples to add a pop of color and freshness to your plate.
Helpful Tricks for Cinnamon Tea Cake
Here are a few tips and variations to help you make the most of your Cinnamon Tea Cake:
- For a richer flavor, try adding a pinch of nutmeg along with the ground cinnamon.
- If you want to make this cake even more delightful, add a handful of chopped nuts or chocolate chips to the batter for a tasty surprise.
- Allow the cake to cool fully before decorating with a dusting of powdered sugar or a light glaze for a more polished look.
Cinnamon Tea Cake: Frequently Asked Questions
Can I use different types of sugar?
Absolutely! If you prefer, you can use brown sugar for a deeper flavor. Just keep in mind that this may affect the cake’s texture slightly.
How do I store leftover cake?
To keep your cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It will last for about 3-4 days at room temperature.
Can I freeze Cinnamon Tea Cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. Just remember to let it thaw in the fridge before serving.
There’s something special about a homemade treat, and this Cinnamon Tea Cake truly fits the bill. We hope you give this recipe a try soon; enjoy the delightful aroma and taste that will surely warm your heart! Happy baking!
Cinnamon Tea Cake
Ingredients
Method
- Preheat your oven to 180°C (350°F) for standard baking or 160°C (320°F) for fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, use an electric mixer to beat the room temperature butter, sugar, and vanilla extract together until the mixture becomes pale and creamy, about 1-2 minutes.
- Add the eggs one at a time to the butter mixture, mixing briefly after each addition. Scrape down the sides of the bowl to ensure all ingredients are well combined.
- In a separate bowl, whisk together the plain flour, baking powder, ground cinnamon, and salt.
- Pour half of this flour mixture into the butter mixture, followed by all the milk. Mix slowly on low speed until combined.
- Add the remaining flour mixture and continue mixing until the batter is smooth and creamy.
- Pour the batter into your prepared cake tin and bake it in the oven for approximately 30-35 minutes, or until a skewer inserted into the middle comes out clean.
- Once the cake is still warm, generously brush the top with melted butter and sprinkle over the mixture of ground cinnamon and sugar.
